Best 3 Cajun Crab Poppers Recipes
Indulge in the tantalizing flavors of Louisiana with our delectable Cajun Crab Poppers, a symphony of savory sensations that will transport your taste buds to the vibrant streets of New Orleans. These poppers are not just any ordinary appetizers; they're culinary masterpieces that combine the succulent sweetness of crab meat with a symphony of zesty Cajun spices, all enveloped in a crispy, golden-brown breadcrumb coating. Served with a zesty dipping sauce, these poppers make for an unforgettable culinary experience. They're not only easy to make but also a guaranteed crowd-pleaser at any gathering. So, get ready to embark on a culinary journey to the heart of Cajun country with our irresistible Cajun Crab Poppers!
**Additional Recipes Included:**
- **Crab Rangoon Dip**: Experience the harmonious blend of creamy crab, cream cheese, and wonton chips in this irresistible dip. It's a perfect party appetizer that combines the best of Chinese and American flavors.
- **Crab Cakes**: Discover the classic charm of Maryland-style crab cakes, featuring a combination of succulent crab meat, bread crumbs, and a medley of herbs and spices. These crab cakes are pan-fried to golden perfection and served with a zesty tartar sauce.
- **Crab-Stuffed Mushrooms**: Delight in the earthy flavors of mushrooms stuffed with a savory crab mixture, topped with a cheesy breadcrumb crust. These delectable appetizers are sure to impress your guests with their elegant presentation and irresistible taste.
CAJUN CRAB POPPERS
My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! -Elizabeth Lubin, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,
Nutrition Facts : Calories 88 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CRAB-STUFFED JALAPENOS
"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CAJUN JALAPENO POPPERS
This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes like to slice them in half, leaving the stem, de-vein and seed them and saute' them in my favorite beer to soften them up just a little (2-4 minutes). Another tip is to always use protective cooking gloves when dealing with peppers.
Provided by Lande Hoffman
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Halve the jalapenos leaving the stem attached, de-vein and seed them.
- Setting the halved jalapenos and bread crumbs aside, mix all of the other ingredients together.
- Take your mixture and completely fill the jalepeno cavities to their brim and set aside.
- Put bread crumbs on a flat plate.
- Take jalapeno halves, one at a time, and roll cheese side only in bread crumbs and place cheese/crumb side up on a baking pan Once completed if you like a thick crumb layer, you can repeat this step.
- If you do not intend to bake finished product skip the rolling part and just lightly sprinkle the top of the jalepenos with the bread crumbs.
- Bake at 350 for 15 minutes or until mixture starts to bubble.
- I like to refrigerate at least 1 hour prior to baking Sometimes I prepare the day before, cover and refrigerate.
- Serve warm, room temperature or chilled with any or all of the recommended sauces.
Tips:
- For a more authentic Cajun flavor, use a good-quality Cajun seasoning blend. You can find this at most grocery stores or online.
- Be careful not to overcook the crab poppers. They should be cooked until the crab is heated through and the cheese is melted and bubbly, but not so long that the crab becomes tough.
- Serve the crab poppers with your favorite dipping sauce. Some popular options include remoulade sauce, tartar sauce, or cocktail sauce.
- If you're making the crab poppers ahead of time, you can cook them completely and then store them in the refrigerator for up to 2 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit until they're warmed through.
Conclusion:
Cajun crab poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They're made with a combination of crab, cream cheese, bread crumbs, and spices, and they're fried until golden brown. Serve them with your favorite dipping sauce, and enjoy!
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