Best 2 Cajun Crab Dip Recipes

Indulge in a tantalizing culinary journey with our delectable Cajun Crab Dip! This exquisite appetizer, brimming with bold flavors and a creamy, luscious texture, is guaranteed to tantalize your taste buds and leave you craving more. Prepared with an irresistible blend of succulent crab meat, a symphony of zesty Cajun spices, and a velvety combination of cream cheese and sour cream, this dip transports you to the vibrant heart of Louisiana. Served with an assortment of crispy crackers, toasted baguette slices, or fresh vegetables for dipping, this Cajun Crab Dip promises an unforgettable appetizer experience. For those with dietary preferences, we also offer a gluten-free version to cater to your needs. Additionally, we provide a vegetarian alternative featuring artichokes and mushrooms, ensuring that everyone can savor this culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CRAB DIP

Cajun Crab Dip image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
Gently fold in cheddar cheese, onions and crab.
Refrigerate at least 2 hours and adjust seasonings as desired.

RAJUN CAJUN CRAB DIP

Rajun Cajun Crab Dip image

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
3 garlic cloves, minced
1 tablespoon heavy whipping cream
1-1/2 teaspoons seafood seasoning, divided
1 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped, divided
3/4 cup shredded Monterey Jack cheese
Assorted crackers

Steps:

In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than frozen crab meat. If you can't find fresh crab meat, frozen crab meat will work just fine.
Don't overcook the crab meat. Crab meat cooks very quickly, so be careful not to overcook it. Overcooked crab meat will be tough and chewy.
Use a good quality cream cheese. A good quality cream cheese will make your dip smoother and more flavorful. Avoid using low-fat or non-fat cream cheese, as these will make your dip less creamy.
Use a variety of cheeses. Using a variety of cheeses will give your dip a more complex flavor. Try using a combination of cream cheese, cheddar cheese, and Parmesan cheese.
Add some spices and herbs. Spices and herbs can help to enhance the flavor of your dip. Try adding some cayenne pepper, paprika, garlic powder, and onion powder.
Serve your dip warm. Cajun crab dip is best served warm. This will help to keep the cheese melted and the crab meat tender. You can warm your dip in the oven or in the microwave.

Conclusion:

Cajun crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and full of flavor. Whether you're serving it at a party or just enjoying it at home, Cajun crab dip is sure to be a hit.

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