Best 6 Cajun Cowboy Cookies Recipes
Indulge in a taste of the wild west with our delectable Cajun Cowboy Cookies, a unique blend of sweet and savory flavors that will tantalize your taste buds. These cookies, inspired by the robust flavors of Cajun cuisine, pack a punch with their combination of cayenne pepper, garlic powder, and a hint of brown sugar. But don't let the name fool you, these cookies are not just for cowboys; they are a delightful treat for anyone who enjoys a culinary adventure.
But that's not all! This article features three additional cookie recipes that will satisfy any sweet craving. For those who prefer a classic, the Chocolate Chip Cookies are a timeless favorite with gooey chocolate chips and a crispy exterior. If you're looking for a nutty delight, dive into the Oatmeal Raisin Cookies, a combination of hearty oats, plump raisins, and a hint of cinnamon. And for a touch of elegance, try the Lemon Crinkle Cookies, with their zesty lemon flavor and sugary coating.
So, whether you're craving a spicy kick or a sweet indulgence, this article has a cookie recipe for every taste. Grab your apron, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing.
COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
LAURA BUSH'S COWBOY COOKIES
A sweet treat fit for a president.
Provided by Maggie Burch
Categories Cookies
Yield 24 large cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake in 350°F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.
COWBOY COOKIES III
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g
COWBOY COOKIE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
MARGIE'S COWBOY COOKIES
Clipped from a newspaper years ago - from Margie Lapanja, author of Goddess in the Kitchen. Excellent cookies.
Provided by pines506
Categories Drop Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- With an electric mixer, whip up the margarine and sugar in a large mixing bowl until fluffy. Add the eggs, vanilla and salt and beat well.
- Blend the baking soda and baking powder into the flour, either directly in the measuring cup or in a large bowl, and then tap this mixture into the creamed ingredients, mixing slowly. Using a sturdy spoon, mix the rest by hand.
- Add oats and stir until the dough comes together. Stir in chocolate chips, coconut and nuts.
- Line a cookie sheet with baking parchment and scoop the dough with a 2-ounce ice cream scoop. Press the top of the cookie dough mound down slightly.
- Bake in a preheated 350°F oven for 7-12 minutes, until lightly golden in color with tiny cracks on top of the cookies.
Nutrition Facts : Calories 3002.3, Fat 135.9, SaturatedFat 43.9, Cholesterol 211.5, Sodium 2464.3, Carbohydrate 425.1, Fiber 22.8, Sugar 256.8, Protein 43.8
CAJUN COWBOY COOKIES
Found in a little recipe collection of Cajun recipes.These call for local honey as part of the sweetner. Posted for ZWT 5
Provided by Boo Chef in West Te
Categories Drop Cookies
Time 30m
Yield 20 cookies, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, honey and sugars.
- Add eggs and vanilla, then flour and other dry ingredients.
- Add rolled oats and chocolate chips.
- Drop by Tsb onto baking sheet.
- Bake in 350F oven for 15 minutes.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Cajun Cowboy Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, chocolatey flavor, and hint of spice, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give Cajun Cowboy Cookies a try. You won't be disappointed!
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