Best 5 Cajun Country Fried Chicken Recipes
Get ready for a flavor-packed culinary adventure with our Cajun Country Fried Chicken extravaganza! This dish is a symphony of succulent chicken coated in a tantalizing blend of Cajun spices, buttermilk, and seasoned flour, then fried to golden-brown perfection. Prepare to be captivated by the crispy, crunchy exterior that gives way to tender, juicy meat infused with a harmonious blend of aromatic herbs and piquant spices. With options for traditional and air fryer methods, this recipe caters to every home cook's preferences. Dive into the classic skillet technique for an authentic Southern experience or embrace the convenience of the air fryer for a healthier twist. Indulge in the ultimate comfort food, perfect for a hearty family meal or a memorable gathering with friends.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN FRIED CHICKEN
This Cajun fried chicken recipe is bathed in buttermilk and turns out crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm and Louisiana personality. Quite literally the best we've had.
Provided by Donald Link
Categories Mains
Time 35m
Number Of Ingredients 10
Steps:
- Pat the chicken dry. Place the chicken in a large bowl, season it with the salt, pepper, cayenne, white pepper, garlic powder, and hot sauce, and toss to coat evenly. Cover and refrigerate for at least 1 hour and up to 1 day.☞TESTER TIP: The longer you let the chicken stay in the fridge, the more thoroughly the seasonings will permeate the chicken.
- Remove the chicken from the bowl, allowing any liquid to drip back into the bowl, and place it in a clean bowl. Pour the buttermilk over the top.
- Heat the lard, vegetable shortening, or bacon fat in a large cast-iron skillet until it registers 350°F (176°C) on an instant-read thermometer or a pinch of flour immediately sizzles when dropped into the fat.
- While the oil heats, remove the chicken from the buttermilk, allowing any excess liquid to drip off, and place the chicken in yet another clean bowl.
- Sprinkle the chicken with the flour and toss to coat.
- When the oil is ready, add the chicken pieces to the skillet in batches, starting with the larger pieces and shaking off any excess flour before adding them to the oil. Do not crowd the skillet. For the crispest results, you want ample room around each piece in the oil. Cook the chicken, using tongs to turn the chicken occasionally, until golden brown and cooked through, about 8 minutes on each side. Keep an eye on the temperature of the oil, making sure the oil doesn't get too hot.
- Transfer the fried chicken to a plate lined with paper towels or a brown paper bag. Return the oil to temperature before frying each subsequent batch of chicken. The smaller pieces will take about 6 minutes on each side.
Nutrition Facts : ServingSize 1 serving, Calories 1716 kcal, Carbohydrate 73 g, Protein 10 g, Fat 155 g, SaturatedFat 39 g, TransFat 20 g, Cholesterol 2 mg, Sodium 1195 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 108 g
FRIED CAJUN CHICKEN TENDERS
Chicken tenders with a kick! Breaded just right and full of flavor that's better than anything from a box.
Provided by Rachel Ballard
Number Of Ingredients 9
Steps:
- In a large, shallow bowl or dish with sides, add the flour, cajun seasoning, onion and garlic powders. Stir to mix. Taste it to see if you want more spice. Add more if you do, but don't taste it once you've dipped any raw chicken in it. Set aside.
- In a second bowl, beat the eggs, hot sauce and water. Set aside.
- Dip one chicken tender at a time into the flour then the eggs, and then back into the flour, pressing to coat the chicken well. Repeat with the remaining tenders and set them aside while you heat the oil. Allow the chicken to rest 3 or 4 minutes before frying so the breading can "set".
- If using a 12 inch skillet, pour oil to a depth of 2 inches and heat on high to 375 (you can use a thermometer to check if you aren't sure). Slowly add three to four pieces of chicken, reduce heat to medium high, and allow them to fry until just brown on one side--about 5 minutes--then turn and cook until golden on the second side--6 to 7 minutes more. Transfer to a paper towel lined plate to drain and repeat with the other tenders. **Make sure to stay by the stove! If your oil starts to smoke, turn the heat down or pull the skillet off the burner carefully for a minute or two. If your chicken is cooking too slow and the breading is soggy or falling off, turn the heat up.
Nutrition Facts : Calories 582 kcal, Carbohydrate 38 g, Protein 54 g, Fat 23 g, SaturatedFat 16 g, Cholesterol 145 mg, Sodium 280 mg, Fiber 2 g, Sugar 1 g, ServingSize 3 tenders
CAJUN CHICKEN STRIPS
These tender strips have just the right amount of spice for my family. If I happen to have pork chops on hand, I'll use them instead.-Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.
Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
COUNTRY FRIED CHICKEN
This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat., In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. ,
Nutrition Facts : Calories 526 calories, Fat 24g fat (7g saturated fat), Cholesterol 189mg cholesterol, Sodium 1051mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 48g protein.
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
Tips:
- Brining the chicken: This step is essential for juicy, flavorful chicken. Make sure to brine the chicken for at least 4 hours, or overnight if possible.
- Use a flavorful marinade: The marinade will help to infuse the chicken with flavor. Be sure to use a marinade that contains spices, herbs, and acids, such as lemon juice or vinegar.
- Dredge the chicken in seasoned flour: This will help to create a crispy crust. Be sure to use a flour that is seasoned with salt, pepper, and other spices.
- Fry the chicken in hot oil: This will help to create a crispy crust and juicy interior. Be sure to heat the oil to the proper temperature before frying the chicken.
- Don't overcrowd the pan: This will prevent the chicken from cooking evenly. Be sure to fry the chicken in batches if necessary.
- Let the chicken rest before serving: This will help to keep the juices in the chicken. Let the chicken rest for at least 5 minutes before serving.
Conclusion:
Cajun country fried chicken is a delicious and flavorful dish that is sure to please everyone at your table. With its crispy crust and juicy interior, this chicken is perfect for any occasion. Follow these tips to make the best Cajun country fried chicken possible.
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