Best 2 Cajun Cornbread Dressing Recipes

**Cajun Cornbread Dressing: A Southern Classic with a Kick**

Indulge in the flavors of the Deep South with Cajun Cornbread Dressing, a delectable dish that combines the best of two worlds: the fluffy texture of cornbread and the bold spices of Cajun cuisine. This savory dressing, a staple in Southern kitchens, is a true crowd-pleaser, perfect for Thanksgiving, Christmas, or any special occasion. With variations ranging from classic to vegetarian and gluten-free options, there's a Cajun Cornbread Dressing recipe for every taste. Explore the diverse flavors and textures of this iconic dish, sure to leave a lasting impression on your taste buds.

Let's cook with our recipes!

CAJUN CORNBREAD DRESSING

Cajun Cornbread Dressing image

Make and share this Cajun Cornbread Dressing recipe from Food.com.

Provided by ImNotHere

Categories Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons salt
1 1/2 teaspoons white pepper
1 teaspoon red pepper
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 cup unsalted butter
3/4 cup chopped onion
3/4 cup chopped green pepper
1/2 cup chopped celery
1 tablespoon minced garlic
2 bay leaves
1 lb andouille sausage, chopped
1 cup chicken broth
1 tablespoon Tabasco sauce
5 cups crumbled buttermilk cornbread
1 1/2 cups evaporated milk
3 eggs

Steps:

SEASONING MIX: Combine thoroughly, set aside.
In large sauce pan, melt butter.
Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
Add seasoning mix and continue cooking 5 more minutes.
Stir in sausage, chicken broth and Tabasco.
Cook 5 minutes.
Turn off heat.
Add cornbread, milk and eggs.
Spoon into a greased baking dish.
Bake at 350°F until brown on top, about 40 minutes.

CAJUN CORNBREAD DRESSING

Cajun Cornbread Dressing image

Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it down. But this recipe holds a close second to it.

Provided by Victorya Richard

Categories Side Casseroles

Time 50m

Number Of Ingredients 19

Ingredients

SEASONING MIX
2 tsp salt
1 1/2 tsp white pepper
1 tsp red pepper
1 tsp oregano
1/2 tsp onion powder
1/2 tsp thyme
DRESSING:
1 stick unsalted butter
3/4 c onion, chopped
3/4 c bell pepper, chopped
1/2 c celery, chopped
1 Tbsp garlic, minced
2 bay leaves
1 lb smoked sausage, chopped
1 c chicken broth
5 c crumbled buttermilk cornbread
1 1/2 c evaporated milk
3 eggs

Steps:

1. For seasoning mix, combine and mix ingredients in mixing bowl and set aside
2. In a large saucepan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 until browns on top for about 40 minutes.

Tips:

Use fresh cornbread for the best flavor and texture.
If you don't have fresh cornbread, you can use a store-bought mix or frozen cornbread.
Be sure to toast the cornbread before using it in the dressing.
Add your favorite seasonings to the dressing, such as sage, thyme, rosemary, or black pepper.
Don't overcook the dressing, or it will become dry and crumbly.
Serve the dressing hot or at room temperature.

Conclusion:

Cajun cornbread dressing is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are serving it at a holiday dinner or a backyard barbecue, Cajun cornbread dressing is sure to be a hit.

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