Best 2 Cajun Cornbread Dressing Recipes
**Cajun Cornbread Dressing: A Southern Classic with a Kick**
Indulge in the flavors of the Deep South with Cajun Cornbread Dressing, a delectable dish that combines the best of two worlds: the fluffy texture of cornbread and the bold spices of Cajun cuisine. This savory dressing, a staple in Southern kitchens, is a true crowd-pleaser, perfect for Thanksgiving, Christmas, or any special occasion. With variations ranging from classic to vegetarian and gluten-free options, there's a Cajun Cornbread Dressing recipe for every taste. Explore the diverse flavors and textures of this iconic dish, sure to leave a lasting impression on your taste buds.
CAJUN CORNBREAD DRESSING
Make and share this Cajun Cornbread Dressing recipe from Food.com.
Provided by ImNotHere
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- SEASONING MIX: Combine thoroughly, set aside.
- In large sauce pan, melt butter.
- Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
- Add seasoning mix and continue cooking 5 more minutes.
- Stir in sausage, chicken broth and Tabasco.
- Cook 5 minutes.
- Turn off heat.
- Add cornbread, milk and eggs.
- Spoon into a greased baking dish.
- Bake at 350°F until brown on top, about 40 minutes.
CAJUN CORNBREAD DRESSING
Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it down. But this recipe holds a close second to it.
Provided by Victorya Richard
Categories Side Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. For seasoning mix, combine and mix ingredients in mixing bowl and set aside
- 2. In a large saucepan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 until browns on top for about 40 minutes.
Tips:
- Use fresh cornbread for the best flavor and texture.
- If you don't have fresh cornbread, you can use a store-bought mix or frozen cornbread.
- Be sure to toast the cornbread before using it in the dressing.
- Add your favorite seasonings to the dressing, such as sage, thyme, rosemary, or black pepper.
- Don't overcook the dressing, or it will become dry and crumbly.
- Serve the dressing hot or at room temperature.
Conclusion:
Cajun cornbread dressing is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are serving it at a holiday dinner or a backyard barbecue, Cajun cornbread dressing is sure to be a hit.
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