Best 3 Cajun Corn Pudding Recipes
Cajun corn pudding is a delectable Southern dish that combines the flavors of corn, cream, and spices into a creamy, savory delight. Originating in the vibrant culinary traditions of Louisiana, this dish has become a staple at gatherings and celebrations, offering a perfect balance of textures and flavors. Our article presents a collection of diverse Cajun corn pudding recipes, each with its unique twist on this classic dish.
From the traditional recipe made with fresh corn kernels, onion, bell pepper, and a blend of Cajun spices, to variations that incorporate bacon, cheese, and even seafood, our selection caters to various tastes and preferences. We also feature a vegetarian version for those seeking a meatless alternative, ensuring that everyone can enjoy the goodness of Cajun corn pudding. With step-by-step instructions and helpful tips, our recipes make it easy to recreate this Southern comfort food in your own kitchen. Whether you're a seasoned cook or just starting, our comprehensive guide will help you prepare a delicious and authentic Cajun corn pudding that will impress your family and friends.
CAJUN CORN PUDDING
Provided by Food Network
Time 1h5m
Yield 8 to 10 (4-ounce) servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish.
- Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside.
- Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne. Saute for 2 to 3 minutes. Add bacon and saute until crisp. Add onions and bell peppers, cook until barely tender, then remove from heat.
- In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy. Add the corn mixture and stir to combine. Pour into the prepared baking dish and bake 35 to 40 minutes, until firm. Serve hot from the oven.
CAJUN CORN PUDDING
Ground red pepper and tasso, country ham or baked ham give basic corn pudding a little extra flavor. Recipe is from Crisco.
Provided by Pinay0618
Categories Pork
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 375°F Spray 8-inch square (2-quart) baking dish with no-stick cooking spray. Heat oil in large skillet over medium high heat. Add onion and bell pepper. Cook about 3 minutes or until slightly wilted, stirring occasionally.
- BEAT eggs in large mixing bowl. Add melted butter, sour cream, cornbread mix and red pepper; stir until well blended. Stir in cream style corn, whole kernel corn, ham and cooked vegetables. Pour into greased baking dish. BAKE 48 to 55 minutes or until set and golden brown.
Nutrition Facts : Calories 301.3, Fat 19, SaturatedFat 9.7, Cholesterol 74, Sodium 501.3, Carbohydrate 30.4, Fiber 3, Sugar 8.1, Protein 5.1
CAJUN CORN PUDDING RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish. Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside. Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne. Saute for 2 to 3 minutes. Add bacon and saute until crisp. Add onions and bell peppers, cook until barely tender, then remove from heat. In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy. Add the corn mixture and stir to combine. Pour into the prepared baking dish and bake 35 to 40 minutes, until firm. Serve hot from the oven.
Tips:
- To achieve a smooth and creamy corn pudding, blend the corn kernels until they are finely pureed. This will create a velvety texture and prevent any unwanted lumps.
- For a richer flavor, use heavy cream instead of milk. This will add a decadent touch to the pudding and make it extra creamy.
- Don't overcook the corn pudding. It should be cooked until it is just set, but still slightly jiggly in the center. Overcooking will result in a dry and crumbly pudding.
- Feel free to customize the recipe to your liking. Add some chopped bell peppers, onions, or bacon for a savory twist. Or, add some grated cheese for a cheesy corn pudding.
- Serve the corn pudding warm or at room temperature. It can be enjoyed as a side dish or as a main course.
Conclusion:
Cajun corn pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover corn and it is also a budget-friendly meal. With its creamy texture and savory flavor, this corn pudding is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give Cajun corn pudding a try. You won't be disappointed!
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