Best 3 Cajun Corn And Bacon Maque Choux Recipes
## **Soul-Satisfying Cajun Corn and Bacon Maque Choux: A Medley of Flavors** ##
In the heart of Cajun country, there's a dish that embodies the essence of comfort and flavor: Cajun corn and bacon maque choux. This medley of sweet corn, smoky bacon, and the holy trinity of Cajun cuisine - bell pepper, onion, and celery - creates a symphony of taste that will tantalize your senses. With its creamy texture and vibrant colors, maque choux is a versatile side dish that can accompany various main courses or shine as a standalone vegetarian delight. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, this article offers a collection of maque choux recipes that cater to diverse preferences and skill levels. From traditional Cajun maque choux to modern takes with unique twists, these recipes will guide you in creating a dish that will leave a lasting impression on your taste buds.
MAQUE CHOUX - RECIPE
Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It's an outstanding Southern side dish.
Provided by Mike Hultquist
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Heat a large pan to medium heat and add the bacon. Cook the bacon until it becomes nice and crispy, about 8 minutes.
- Stir in the corn onion, peppers and Cajun seasonings. Cook until they soften up, stirring often, about 10 minutes.
- Add the heavy cream (or chicken stock). Let it warm for about 2 minutes, stirring a bit, then remove from heat.
- Serve!
Nutrition Facts : Calories 220 kcal, Carbohydrate 20 g, Protein 5 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 107 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CAJUN CORN AND BACON MAQUE CHOUX
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Provided by Jodi Hanlon
Categories Side Dish Vegetables Corn
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 23.1 g, Cholesterol 41.9 mg, Fat 21.5 g, Fiber 3.8 g, Protein 17.9 g, SaturatedFat 6.2 g, Sodium 884 mg, Sugar 5.9 g
CAJUN CORN MAQUE CHOUX
This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the tomatoes add brightness. Although usually a side dish, it sometimes takes center stage with the addition of shrimp or crawfish.
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- 1. Cut the kernels off of the corn into a large bowl. Using the back of the knife, scrape the sweet corn milk from the cobs to extract about 3 tablespoons and add it to the bowl. Set aside.
- 2. Cook the bacon in a large skillet over medium heat until the fat renders and the bacon is crisp. Remove with a slotted spoon to a paper-towel-lined plate and set aside. Add the butter to the skillet and when melted, add the celery, bell peppers and onions. Season with salt and pepper and cook until the vegetables are soft, about 15 minutes. Add the milk, scallion whites, garlic, tomatoes and corn. Cook until thickened, 10 minutes.
- 3. Serve garnished with the scallion greens and reserved bacon.
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe. If you don't have fresh corn, you can use frozen corn kernels, but the flavor will not be as good.
- Cook the bacon until it's crispy: Crispy bacon adds a lot of flavor to this dish. Cook it over medium heat until it's browned and crispy, but not burnt.
- Use a good quality stock: The stock you use will make a big difference in the flavor of the dish. Use a stock that has a lot of flavor, such as chicken stock or vegetable stock.
- Season the dish to taste: Be sure to taste the dish before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or cayenne pepper, depending on your preference.
Conclusion:
Maque choux is a delicious and easy-to-make dish that is perfect for a summer meal. It's a great way to use up fresh corn and bacon, and it's sure to be a hit with your family and friends. So next time you're looking for a new side dish to try, give maque choux a try. You won't be disappointed!
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