Best 5 Cajun Coleslaw Recipes
**Cajun coleslaw**, a vibrant and flavorful side dish, is a delightful blend of shredded cabbage, crisp carrots, zesty bell peppers, and tangy dressing. Originating from the vibrant culinary traditions of Louisiana, this coleslaw incorporates a symphony of Cajun spices, including paprika, cayenne pepper, garlic powder, and onion powder, resulting in a dish that tantalizes the taste buds. The dressing, a harmonious balance of mayonnaise, vinegar, and mustard, adds a creamy and tangy element, while the Cajun seasoning imparts a subtle heat and smokiness. This delectable coleslaw is not only a refreshing accompaniment to grilled meats, fried chicken, and seafood, but also a fantastic addition to potlucks, picnics, and summer gatherings. In this article, we present three enticing variations of Cajun coleslaw, each offering unique flavor profiles to suit diverse preferences.
**The Classic Cajun Coleslaw:** This recipe stays true to the traditional flavors of Louisiana, featuring a combination of green and red cabbage, shredded carrots, and bell peppers, tossed in a creamy dressing infused with Cajun spices.
**The Spicy Cajun Coleslaw:** For those who crave a more fiery experience, this variation amplifies the heat by adding a generous amount of cayenne pepper and a touch of habanero pepper to the dressing. The result is a coleslaw that packs a punch without overpowering the other flavors.
**The Tangy Cajun Coleslaw:** This recipe introduces a delightful tanginess with the addition of freshly squeezed lemon juice and a hint of apple cider vinegar to the dressing. The result is a coleslaw with a refreshing brightness that perfectly complements rich and savory main courses.
CAJUN COLE SLAW
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.
Provided by Outta Here
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
- Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
- Stir in the garlic powder and salt and pepper.
- Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
- Refrigerate for at least an hour.
- Serve cold.
ROASTED PORK WITH CAJUN SLAW
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Mix 1 tablespoon each Cajun seasoning and brown sugar in a small bowl. Sprinkle the pork with 1/2 teaspoon salt and rub with the sugar-spice mixture. Heat the olive oil in a large ovenproof skillet over medium heat. Add the pork and sear until browned on all sides, about 5 minutes. Transfer to the oven and roast until a thermometer inserted into the thickest part registers 145 degrees F, about 18 minutes. Transfer the pork to a cutting board and let rest 5 minutes before slicing.
- Meanwhile, make the slaw: Whisk the mayonnaise, mustard, lemon juice, horseradish and the remaining 2 teaspoons each Cajun seasoning and brown sugar in a small bowl. Toss the slaw mix, bell peppers and scallions in a large bowl. Add the mayonnaise dressing and toss to coat. Slice the pork and divide among plates. Drizzle with any juices from the skillet. Serve with the slaw.
Nutrition Facts : Calories 498, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 105 milligrams, Sodium 1,403 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 39 grams
CAJUN COLESLAW
A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.
Provided by Molly53
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the mayonnaise and the mustard together.
- Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
- Add the hot sauce; whisk.
- Add ketchup; whisk.
- Add the seasonings and wine vinegar.
- Beat thoroughly, slowly adding the lemon juice.
- Place vegetables in a large bowl and pour dressing over.
- Stir well, and refrigerate at least one hour (preferable overnight) before serving.
CAJUN COLESLAW
Make and share this Cajun Coleslaw recipe from Food.com.
Provided by princess buttercup
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine ingredients for dressing in medium size bowl;in order, mixing well before adding next ingredient.
- Place shredded cabbage, peppers, and onions in a large salad bowl.
- Pour sauce over and toss well.
- Chill.
- This should be done about an hour before serving.
- Tastes even better the next day.
Nutrition Facts : Calories 80.5, Fat 3.1, SaturatedFat 0.5, Sodium 802.6, Carbohydrate 13, Fiber 4.5, Sugar 6.9, Protein 2.5
CAJUN COLESLAW
Make and share this Cajun Coleslaw recipe from Food.com.
Provided by CookinCowgirl
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mince the vegetables.
- In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
- Toss the coleslaw and vegetables in the dressing.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 5.6, Sodium 150.9, Carbohydrate 8, Fiber 1.1, Sugar 3.1, Protein 0.9
Tips:
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly and make the coleslaw more flavorful.
- Use a variety of vegetables. In addition to cabbage, you can also add shredded carrots, bell peppers, onions, and celery to your coleslaw.
- Make your own dressing. The dressing is what really makes coleslaw special, so it's worth taking the time to make your own. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a great place to start.
- Season the coleslaw to taste. Once you've added the dressing, taste the coleslaw and adjust the seasonings as necessary. You may want to add more salt, pepper, or vinegar.
- Let the coleslaw chill before serving. This will allow the flavors to meld and the coleslaw to become more refreshing.
Conclusion:
Cajun coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its bold flavors and refreshing crunch, it's sure to be a hit with everyone at your table. So next time you're looking for a healthy and flavorful side dish, give Cajun coleslaw a try. You won't be disappointed!
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