Best 4 Cajun Chili Slow Cooker Recipes
**Savor the Bold Flavors of Cajun Chili: A Culinary Journey of Spice and Heat**
Embark on a taste adventure with our Cajun Chili Slow Cooker recipes, a delightful fusion of bold flavors and heartwarming comfort. Let your kitchen be filled with the enticing aroma of roasted chili peppers, fragrant spices, and the richness of succulent meats. Our collection of recipes offers variations to suit every palate, whether you prefer a traditional beef chili, a vegetarian delight, or a unique seafood twist. Each recipe guides you through the process of creating a flavorful chili that will tantalize your taste buds and leave you craving more.
SPICY SLOW-COOKED CHILI
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g
SLOW COOKER CAJUN BEEF CHILI RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Sprinkle beef evenly with Cajun seasoning and pepper. 2. Combine onion, bell pepper and garlic in a greased slow cooker. Place beef on top of the vegetables and top the beef with the diced tomatoes. Pour beef broth over top of everything and replace the lid. 3. Cook on LOW for 4-6 hours. navywifecook.com
CAJUN CHILI
Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.-James Harris, Columbus, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.
Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 581mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.
BEST EVER CAJUN CHILI
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.
Provided by ratherbeswimmin
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat with onion, green pepper, and garlic.
- Meanwhile, in a blender, process beans with liquid until smooth.
- Drain fat from Dutch oven; add the beans and remaining ingredients.
- Simmer, uncovered, for 35-40 minutes.
Nutrition Facts : Calories 493.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 102.8, Sodium 476.7, Carbohydrate 34.2, Fiber 9.7, Sugar 9.2, Protein 36.4
Tips:
- Choose the right chili base: You can use beef, pork, chicken, or turkey. If you're using ground beef, brown it in a skillet before adding it to the slow cooker. If you're using a whole chicken or pork shoulder, cook it in the slow cooker on low for 6-8 hours, or until the meat is fall-off-the-bone tender. Then, remove the meat from the slow cooker and shred it before adding it back to the pot.
- Add plenty of vegetables: Chili is a great way to get your daily dose of vegetables. Add a variety of chopped vegetables to your chili, such as onions, bell peppers, carrots, celery, and corn. You can also add canned or frozen vegetables, such as diced tomatoes, black beans, and kidney beans.
- Season your chili well: Chili is a flavorful dish, so don't be afraid to season it well. Add a variety of spices to your chili, such as chili powder, cumin, paprika, garlic powder, and cayenne pepper. You can also add fresh herbs, such as cilantro, oregano, and thyme.
- Let your chili simmer: The longer you simmer your chili, the more flavorful it will be. Simmer your chili for at least 4 hours, or up to 8 hours. If you're using a slow cooker, you can let your chili simmer on low for 8-10 hours.
- Serve your chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings for chili include shredded cheese, sour cream, guacamole, salsa, and cornbread.
Conclusion:
Cajun chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is a hearty and flavorful stew that is packed with protein and vegetables. Cajun chili can be made with a variety of different meats and vegetables, so it is a great way to use up leftovers. It is also a great dish to freeze, so you can always have a delicious meal on hand when you need it. So next time you're looking for a warm and comforting meal, give this Cajun chili recipe a try.
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