Best 2 Cajun Chicken With Pinto Beans Recipes

**Savory Cajun Chicken with Pinto Beans: A Flavorful Symphony for Your Taste Buds**

Embark on a culinary journey to the vibrant heart of Louisiana with our tantalizing recipe for Cajun Chicken with Pinto Beans. This dish is a delightful fusion of bold Cajun flavors and the comforting goodness of slow-cooked pinto beans. Succulent chicken pieces are marinated in a zesty blend of Cajun spices, then seared to perfection and simmered in a rich sauce infused with the essence of Cajun country. Tender pinto beans, infused with the savory flavors of the chicken and spices, create a hearty and satisfying base for this delectable dish. This recipe is not only a treat to your taste buds but also a breeze to prepare, making it perfect for busy weeknight dinners or relaxed weekend gatherings.

In addition to the main recipe, this article presents a diverse collection of other tantalizing dishes that are sure to satisfy every palate. Vegetarian enthusiasts will delight in the vibrant flavors of Vegetarian Cajun Pinto Beans, a meatless rendition of the classic dish. For those seeking a lighter and healthier option, Air Fryer Cajun Chicken with Pinto Beans offers a crispy and flavorful chicken experience without compromising on taste. If you're short on time, our selection of Instant Pot Cajun Chicken and Beans provides a quick and convenient way to enjoy this delectable dish.

No matter your dietary preferences or time constraints, this article has a recipe that will cater to your needs and desires. So, put on your apron, gather your ingredients, and prepare to embark on a culinary adventure that will transport you to the heart of Cajun country. Let the irresistible aromas and flavors of Cajun Chicken with Pinto Beans fill your kitchen and tantalize your senses.

Let's cook with our recipes!

PINTO BEAN AND CHICKEN CASSEROLE

Pinto Bean and Chicken Casserole image

If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You'll find layers of vibrant flavor and different textures in this pinto bean casserole. Suggested garnishes: chopped cilantro, sour cream, jalapenos, salsa, and black olives.

Provided by lutzflcat

Categories Main Dish Recipes Casserole Recipes Chicken

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
2 (15.5 ounce) cans pinto beans, drained
1 ½ cups chopped, cooked chicken
1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (8 ounce) can tomato sauce
1 teaspoon dried minced onion
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon salt
ground black pepper to taste
1 ½ cups corn chips (such as Fritos®)
2 cups shredded Colby-Jack cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.
Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.
Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 44.4 g, Cholesterol 69.8 mg, Fat 22 g, Fiber 9.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1626.1 mg, Sugar 2.1 g

CAJUN CHICKEN

Cajun Chicken image

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

Provided by Wood Halsey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

2 cups vegetable oil
2 tablespoons Cajun seasoning
2 tablespoons dried Italian-style seasoning
garlic powder to taste
2 tablespoons lemon pepper
10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Steps:

In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
Preheat the grill for high heat.
Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g

Tips:

For a richer flavor, use chicken thighs instead of breasts.
Season the chicken generously with Cajun seasoning before cooking. This will help to create a flavorful crust.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Use low-sodium chicken broth to make the sauce. This will help to control the amount of salt in the dish.
Add some chopped green bell pepper and onion to the sauce for a more flavorful dish.
Serve the chicken and beans over rice or mashed potatoes.

Conclusion:

This Cajun chicken with pinto beans is a flavorful and hearty dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the beans are creamy and delicious. The sauce is flavorful and slightly spicy, and it pairs perfectly with the chicken and beans. This dish is sure to be a hit with your family and friends.