Best 2 Cajun Chicken Strips Recipes
**Cajun Chicken Strips: A Flavorful Treat for Every Occasion**
Crispy on the outside, tender and juicy on the inside, Cajun chicken strips are a delightful culinary creation that blends the bold flavors of Cajun spices with the versatility of chicken. These irresistible strips are perfect for a quick and easy weeknight meal, a fun-filled party appetizer, or a satisfying snack. With variations ranging from classic Cajun to tantalizing honey garlic, and even a gluten-free option, this article offers a collection of recipes that cater to diverse dietary preferences and taste buds. Get ready to embark on a culinary journey where each bite is a celebration of flavor and texture.
CAJUN CHICKEN STRIPS
These tender strips have just the right amount of spice for my family. If I happen to have pork chops on hand, I'll use them instead.-Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.
Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CAJUN FRIED CHICKEN STRIPS
If you like a little heat on your chicken, then you'll love this one I came up with by combining a couple of unrelated recipes! Dip in ranch or smother with Franks Hot Sauce to really give it a punch!
Provided by fayberrie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put hot sauce in gallon size ziplock bag with chicken and let sit in fridge for up to 2 hours.
- Mix all dry ingredients in another ziplock bag.
- Heat oil in frying pan to medium high, depending on your stove.
- Put chicken from hot sauce into dry ingredients bag and shake to coat.
- Fry until juices run clear (about 20 minutes or so).
Nutrition Facts : Calories 353.2, Fat 9.3, SaturatedFat 3, Cholesterol 104.8, Sodium 1339.5, Carbohydrate 19.9, Fiber 0.7, Sugar 4, Protein 44.5
Tips:
- To make sure your chicken strips are evenly coated in the Cajun seasoning, place them in a large bowl and toss them until they are completely covered.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to let the chicken strips marinate in the buttermilk for at least 30 minutes, but no longer than 24 hours.
- When frying the chicken strips, use a deep fryer or a large saucepan filled with oil. The oil should be at least 2 inches deep.
- Fry the chicken strips in batches so that they don't overcrowd the pan and cook evenly.
- Cook the chicken strips until they are golden brown and crispy, about 3-4 minutes per side.
- Serve the chicken strips immediately with your favorite dipping sauce.
Conclusion:
Cajun chicken strips are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a little planning and preparation, you can have these tasty chicken strips on the table in no time.
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