Best 2 Cajun Chicken Shrimp Creole Recipes

Embark on a culinary journey to the vibrant heart of Louisiana with our tantalizing Cajun Chicken and Shrimp Creole recipes. These dishes are a symphony of flavors, combining the bold spices of Cajun cuisine with the succulent bounty of the sea. Indulge in the aromatic blend of paprika, cayenne, garlic, and thyme, perfectly balancing the tender chicken and succulent shrimp. Dive into the rich and flavorful Creole sauce, made with a medley of bell peppers, onions, celery, and tomatoes, simmered to perfection.

Our carefully curated collection features three delectable variations to suit every palate. The Classic Cajun Chicken and Shrimp Creole is a timeless favorite, capturing the essence of this iconic dish. For those who crave a bit of heat, the Spicy Cajun Chicken and Shrimp Creole amplifies the spice level, igniting your taste buds with a fiery kick. And for those with a preference for milder flavors, the Mild Cajun Chicken and Shrimp Creole offers a harmonious balance of spices, allowing the natural flavors of the chicken and shrimp to shine through.

Let's cook with our recipes!

CAJUN CHICKEN & SHRIMP CREOLE

CAJUN CHICKEN & SHRIMP CREOLE image

Categories Chicken Shellfish

Number Of Ingredients 15

Ingredients

2 lbs. skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 15oz. can stewed tomatoes, undrained & chopped
3 cloves garlic, minced
1 tbsp granulated sugar
1 tsp paprika
1 tsp Cajun seasoning
1 tsp salt
1 tsp freshly ground black pepper
1 lb. shelled shrimp, deveined and cleaned
1 tbsp fresh lemon juice
Louisiana hot sauce to taste
2 cups prepared quick-cooking rice

Steps:

Place the chicken thighs in the bottom of the Crock-pot slow cooker. Add the remaining ingredients except for the shrimp, lemon-juice, hot sauce and rice. cove and cook on low for 8 to 10 hours. In the last hour of cooking, add the lemon-juice, shrimp. and hot sauce. Serve over the hot rice.

CAJUN CHICKEN AND SHRIMP CREOLE

CAJUN CHICKEN AND SHRIMP CREOLE image

Categories Chicken

Number Of Ingredients 15

Ingredients

2 pounds skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
15 ounces stewed tomatoes, canned, undrained and chopped
3 cloves garlic, minced
1 tablespoon granulated sugar
1 teaspoon paprika
1 teaspoon Cajun seasoning
1 teaspoon salt
1 teaspoon black pepper
1 pound shrimp, shelled, deveined and cleaned
1 tablespoon lemon juice
red pepper sauce, to taste
2 cups quick-cooking brown rice, prepared

Steps:

1.Place the chicken thighs in the bottom of the slow cooker. 2.Add the remaining ingredients except for the shrimp, lemon juice, hot sauce and rice. 3.Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. 4.In the last hour of cooking, add the shrimp, lemon juice and hot sauce. 5.Serve over the hot rice.

Tips:

To make the sauce, use a heavy-bottomed pot or Dutch oven to prevent sticking.
If you don't have a Cajun seasoning blend, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme.
For a spicier dish, add more cayenne pepper or diced jalapeños to the sauce.
If you don't have shrimp, you can use more chicken or another type of seafood, such as crawfish or crab.
Serve over rice or pasta, and garnish with chopped green onions, parsley, or cilantro.

Conclusion:

This Cajun Chicken and Shrimp Creole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, shrimp, and vegetables in a flavorful sauce is sure to please everyone at the table. Serve it over rice or pasta, and enjoy!