**Cajun Chicken Sausage Pasta: A Flavorful Fusion of Cajun Spices and Savory Ingredients**
Indulge in the tantalizing flavors of Cajun cuisine with this delectable Cajun Chicken Sausage Pasta. This dish is a symphony of bold flavors, combining the zesty kick of Cajun spices with the savory richness of chicken sausage and tender pasta. Whether you're a seasoned home cook or just starting your culinary journey, this recipe promises an explosion of taste that will leave you craving for more.
**A Culinary Journey Through Cajun-Inspired Pasta Delights:**
- **Cajun Chicken Sausage Pasta:** Embark on a flavor-packed adventure with this classic Cajun dish. Savor the harmonious blend of spicy Cajun seasoning, succulent chicken sausage, and perfectly cooked pasta in a rich and flavorful sauce.
- **One-Pot Cajun Chicken Sausage Pasta:** Simplify your cooking experience with this one-pot wonder. Combining chicken sausage, pasta, and a medley of Cajun spices in a single pot, this recipe promises convenience and maximum flavor with minimal cleanup.
- **Creamy Cajun Chicken Sausage Pasta:** Elevate your pasta game with this creamy rendition. Indulge in a velvety sauce infused with Cajun spices, tender chicken sausage, and al dente pasta. Each bite offers a luscious and satisfying experience that will tantalize your taste buds.
- **Spicy Cajun Chicken Sausage Pasta:** Crank up the heat with this fiery version of Cajun Chicken Sausage Pasta. Drenched in a sauce brimming with bold Cajun spices, this dish is a true delight for those who love their food with a kick. Prepare to sweat and savor every bite of this spicy sensation.
- **Cajun Chicken Sausage Pasta with Vegetables:** Embrace the goodness of nutritious vegetables in this vibrant pasta dish. Crisp bell peppers, succulent mushrooms, and tender zucchini join forces with Cajun-spiced chicken sausage and pasta, creating a colorful and flavorful medley that's both satisfying and healthy.
- **Cajun Chicken Sausage Pasta with Shrimp:** Elevate your pasta experience with the addition of succulent shrimp. Plump and juicy shrimp are tossed in a zesty Cajun sauce along with chicken sausage and pasta, resulting in a seafood lover's delight that's sure to impress.
- **Cajun Chicken Sausage Pasta Bake:** Transform your pasta into a hearty and comforting casserole. Layers of pasta, Cajun-seasoned chicken sausage, and a cheesy sauce are baked to perfection, creating a golden-brown crust and a gooey, irresistible center. This dish is perfect for a cozy family dinner or a potluck gathering.
- **Cajun Chicken Sausage Pasta Salad:** Enjoy a refreshing twist on Cajun Chicken Sausage Pasta with this delightful salad. Tender pasta, Cajun-spiced chicken sausage, and an array of colorful vegetables are tossed in a tangy vinaigrette dressing. This salad is a perfect summertime meal or a light and flavorful lunch option.
ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Provided by Christine
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
- Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
- Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
- Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.
Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g
CAJUN CHICKEN AND SAUSAGE PASTA
Serve up a spicy dinner for two.
Provided by Kelly Kear Clark
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning, or to taste.
- Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate and let rest for 5 minutes. Cut chicken and sausage into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir green bell pepper, red bell pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. Stir chicken and sausage pieces into vegetables, reduce heat to medium-low, and pour 1 cup half-and-half into skillet. Stir to combine.
- Mix cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir until sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into mixture until coated; season with additional Cajun seasoning and dried basil.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 72 g, Cholesterol 79.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27.4 g, SaturatedFat 10 g, Sodium 628.8 mg, Sugar 16.1 g
CHICKEN, SHRIMP AND SAUSAGE CAJUN PASTA
This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.
Provided by Amanda S
Categories Pasta
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook pasta per directions on box, set aside.
- 2. In large Dutch oven, brown chicken and sausage in hot oil. Remove and drain.
- 3. Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Cook and stir for about 5 minutes until onions and peppers are tender.
- 4. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Bring to a boil.
- 5. Stir in shrimp and parsley. Cover and cook for 5-8 minutes longer or until shrimp curl and turn pink. Serve.
CAJUN CHICKEN-SAUSAGE PASTA
I got this recipe out of the Fast & Easy Weight Watchers cookbook. It doesn't even taste like it's "lite" ANYTHING!! My whole family loves it and it's a request even when extended family comes for a visit.
Provided by Texaspollock
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken strips with cajun seasoning and cook over medium heat for 3-5 minutes in skillet sprayed with cooking spray.
- Remove chicken and set aside. Add sausage, mushrooms, onions, and bell peppers to pan and saute for about 5 minutes or until veggies are tender.
- Stir in chicken strips and tomatoes and cook until heated through.
- Add pasta and toss well.
- Sprinkle with fresh ground pepper.
Nutrition Facts : Calories 218.2, Fat 2.9, SaturatedFat 0.7, Cholesterol 59.7, Sodium 571, Carbohydrate 31, Fiber 0.9, Sugar 1.5, Protein 17.1
Tips:
- Use a large pot or Dutch oven to cook the pasta. This will give the pasta plenty of room to cook evenly and prevent it from sticking together.
- Season the chicken and sausage well before cooking. This will help to develop flavor in the dish.
- Cook the chicken and sausage over medium heat. This will help to prevent the meat from drying out.
- Add the vegetables to the pot along with the chicken and sausage. This will help to create a flavorful sauce.
- Use a good quality pasta sauce. This will make a big difference in the overall flavor of the dish.
- Add some fresh herbs to the dish before serving. This will brighten up the flavors and make the dish more appealing.
Conclusion:
Cajun chicken sausage pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of Cajun spices, chicken, sausage, and pasta creates a flavorful and satisfying dish that is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious and enjoyable.
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