Best 4 Cajun Chicken Sandwiches Recipes
**Cajun Chicken Sandwiches: A Spicy and Flavorful Delight**
Indulge in the tantalizing flavors of Louisiana with our irresistible Cajun chicken sandwiches. These sandwiches are packed with bold spices, juicy chicken, and a variety of toppings that create a symphony of flavors in every bite. Get ready to embark on a culinary journey that will leave your taste buds craving more. This article features two delectable recipes: the classic Cajun chicken sandwich and its vegetarian counterpart, the crispy Cajun tofu sandwich. Both recipes are easy to follow and can be tailored to your desired level of spiciness. So, fire up your taste buds and let's dive into the world of Cajun cuisine!
CAJUN CHICKEN SANDWICHES
This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce.
Nutrition Facts : Calories 323 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 701mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
CAJUN BLACKENED CHICKEN SANDWICHES
We developed these sandwiches after a local favorite hangout closed down- these sandwiches were our standard order every time we went in, and now we make them regularly at home. The chicken method and seasonings are from Aroostook's Blackened Chicken, with a few minor tweaks. She's right when she says turn off the smoke detector, and I agree with her recommendation of using a cast iron skillet. I ruined one of my good skillets making this the first time- it's now a dedicated blackened chicken skillet. But the cast iron works MUCH better! I usually end up doubling the seasonings, putting them in a shaker container to sprinkle generously over the chicken and veggies.
Provided by eknecht
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- Let the chicken come to room temperature before using.
- .Preheat oven to 400 F, and heat your skillet over high heat until VERY hot.
- Brush a small amount of melted butter over the inside tops of Kaiser rolls and return to plastic bag to keep soft.
- Combine all seasoning ingredients.
- Combine 1/2 c melted butter with hot sauce, and coat the chicken pieces thoroughly.
- Roll chicken breasts in the seasoning and then place into the hot skillet to sear.
- Drizzle a tsp of butter on top of each piece, and cook until a good crust has formed on the bottom of the chicken.
- Flip chicken and finish cooking, then remove to a plate.
- When all chicken is all finished, toss sliced pepper and onion with any leftover seasoning, add with any remainder of butter to the skillet. Cook about 5 min, until peppers and onions soften a bit.
- Place chicken on kaiser rolls, top each with some peppers and onions, then a slice of provolone.
- Leave sandwiches open faced and bake until cheese is melted and Kaiser roll toasts lightly.
- Serve with tomato and pickle slices if desired.
ROCKIN' CAJUN CHICKEN SANDWICHES
Steps:
- 1. Season each chicken breast with about 1 tbl Cajun seasoning, or to taste. 2. Grill chicken or heat a large skillet over medium heat, add the 2 tbl butter and cook chicken in skillet. 3. Combine the mayo, garlic paste & chipotle. 4. Toast sandwich rolls until light golden brown on the grill or in the oven. Remove rolls, then add the cheese to the top half of the bun, & place back on grill or under broiler until the cheese is melted. 5. Slather the chipotle mayo on the bottom of the bun, top with cooked Cajun chicken breast, tomato & lettuce.
CAJUN CHICKEN SANDWICHES
Make and share this Cajun Chicken Sandwiches recipe from Food.com.
Provided by Chalko
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten the chicken breasts to about ¼-inch thickness.
- Mix the cereal, bisquick and Cajun seasoning in a shallow bowl.
- Spray chicken with cooking spray, and then dip them into the cereal mixture until completely coated.
- Melt the butter in a skillet over medium heat.
- Cook chicken about 5 minutes on each side, or until chicken is cooked and they are golden crisp.
- Serve on buns with tomatoes and lettuce!
Tips:
- For crispy chicken tenders, make sure to double-coat them in the flour mixture.
- Use a large pot or Dutch oven to fry the chicken tenders to prevent overcrowding.
- Maintain the oil temperature between 350-375°F (175-190°C) for evenly cooked chicken.
- Don't overcrowd the pan when frying the chicken tenders to ensure they cook evenly.
- Allow the chicken tenders to rest for a few minutes before serving to allow the juices to redistribute.
- For a spicy kick, add a pinch of cayenne pepper or chili powder to the flour mixture.
- Serve the Cajun chicken sandwiches with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.
Conclusion:
In conclusion, these Cajun chicken sandwiches are a delicious and easy-to-make meal that are perfect for any occasion. With crispy chicken tenders, flavorful Cajun seasoning, and soft and fluffy buns, these sandwiches are sure to be a hit. Whether you're serving them for lunch, dinner, or a party, these sandwiches are sure to satisfy everyone's taste buds. And with the added tips provided, you can make sure your Cajun chicken sandwiches come out perfectly every time. So, gather your ingredients, preheat your oven or air fryer, and get ready to enjoy these mouthwatering Cajun chicken sandwiches!
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