Best 4 Cajun Chicken Sandwich Earls Recipes

**Cajun Chicken Sandwich: A Taste of Louisiana in Every Bite**

Originating from the heart of Louisiana, the Cajun chicken sandwich is a culinary delight that tantalizes taste buds with its bold flavors and juicy texture. This sandwich features a succulent chicken fillet, expertly seasoned with a blend of aromatic Cajun spices, and cooked to perfection. Nestled between two soft, toasted buns, the chicken is complemented by a creamy and tangy sauce, crisp lettuce, and juicy tomato slices. Each bite offers a harmonious blend of flavors, textures, and aromas, leaving you craving more.

This article presents a collection of carefully curated Cajun chicken sandwich recipes that cater to diverse tastes and preferences. Whether you prefer a classic preparation or a sandwich with a unique twist, you're sure to find a recipe that suits your culinary desires. From the traditional Cajun chicken sandwich with its authentic spices to innovative variations featuring avocado, bacon, or even pineapple, there's a recipe for every palate.

Embark on a culinary journey to the vibrant streets of Louisiana and savor the flavors of the Cajun chicken sandwich. With these recipes as your guide, you can recreate this iconic dish in the comfort of your own kitchen and impress your friends and family with your culinary skills.

Let's cook with our recipes!

CAJUN CHICKEN SANDWICHES

Cajun Chicken Sandwiches image

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon pepper
6 kaiser rolls, split and toasted
12 slices tomato
6 lettuce leaves

Steps:

Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce.

Nutrition Facts : Calories 323 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 701mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

LOUISIANA HOT SAUCE CHICKEN SANDWICH WITH CAJUN RANCH DRESSING

Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 2h25m

Yield 4 sandwiches

Number Of Ingredients 25

Ingredients

2/3 cup buttermilk
3 tablespoons hot sauce, such as Frank's
2 tablespoons honey
1 teaspoon ground cumin
1 teaspoon granulated garlic
Juice of 1 lime
Kosher salt and freshly ground pepper
8 boneless, skinless chicken thighs (1 1/2 pounds)
1 tablespoon canola oil
1/4 pound pepper jack cheese, thinly sliced
4 soft club rolls
8 leaves Bibb lettuce
Cajun Ranch Dressing, recipe follows
1 cup good mayonnaise
1/4 cup buttermilk, shaken
3 tablespoons hot sauce, such as Frank's
1 tablespoon freshly squeezed lemon juice
1 tablespoon blackening seasoning
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon cayenne powder
2 scallions, thinly sliced
1 celery stalk, finely diced
1 red bell pepper, finely diced
1 clove garlic, minced

Steps:

In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Marinate in the fridge, at least 2 hours and up to overnight.
Heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and sprinkle with salt and pepper. Grill the chicken until cooked through and 165 degrees F, about 5 minutes. Remove from the heat.
Place the cheese on the bottom of each roll, then top with 2 chicken thighs, lettuce and a dollop of Cajun Ranch Dressing.
In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. Fold in the scallions, celery, red peppers and garlic with the mayonnaise mixture.

CAJUN CHICKEN CLUB

Cajun Chicken Club image

It takes just minutes to assemble these sandwiches. Cajun seasoning gives them a zippy flavor. -Mrs. J.M. Andrews, Marcellus, New York

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 to 1 teaspoon Cajun seasoning
1 tablespoon vegetable oil
4 slices Swiss cheese
1/4 cup prepared creamy Parmesan salad dressing
4 sandwich rolls, split and toasted
8 tomato slices
8 bacon strips, cooked

Steps:

Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt., Spread dressing over both halves of rolls. Layer bottom halves with 2 slices of tomato, chicken and 2 strips of bacon; replace tops.

Nutrition Facts : Calories 496 calories, Fat 27g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 813mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.

GRILLED CAJUN CHICKEN SANDWICH

Grilled Cajun Chicken Sandwich image

Make and share this Grilled Cajun Chicken Sandwich recipe from Food.com.

Provided by Jess Scefing

Categories One Dish Meal

Time 22m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 medium boneless skinless chicken breast halves (about 12 ounces total)
1 teaspoon olive oil
1/2-1 teaspoon cajun seasoning
4 ounces monterey jack pepper cheese
2 -4 tablespoons thousand island dressing
3 -4 dashes bottled hot pepper sauce
4 slices roasted red peppers
4 lettuce leaves
4 kaiser rolls or 4 whole grain buns, split and toasted

Steps:

Rinse chicken; pat dry.
Place each breast, boned side up, between 2 pieces of plastic wrap.
Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1/2 inch thick.
Brush with oil; sprinkle with Cajun seasoning.
Grill or broil as directed.
Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce.
Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops.
Makes 4 servings.
To cook by direct grill method: Arrange chicken on a grill rack.
Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once.
Add cheese the last 2 minutes of grilling.
To broil: Arrange the chicken on an unheated broiler pan.
Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once.
Add cheese the last minute of cooking.

Nutrition Facts : Calories 450.6, Fat 18.1, SaturatedFat 7, Cholesterol 102.9, Sodium 680.8, Carbohydrate 32.1, Fiber 1.7, Sugar 2.6, Protein 38.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
Don't be afraid to experiment. There are many different ways to make a Cajun chicken sandwich. Try different spices, sauces, and toppings to find your favorite combination.
Make sure the chicken is cooked all the way through. This is important for food safety reasons.
Let the sandwich rest for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

The Cajun chicken sandwich is a delicious and easy-to-make sandwich that is perfect for any occasion. Whether you're tailgating, having a picnic, or just looking for a quick and easy meal, the Cajun chicken sandwich is sure to please everyone. So next time you're looking for a change from the ordinary, try making a Cajun chicken sandwich. You won't be disappointed.