Best 2 Cajun Chicken Sandwich Recipes

**Cajun Chicken Sandwich: A Flavorful Journey to Louisiana**

Savor the bold and zesty flavors of Louisiana with our irresistible Cajun chicken sandwich. This sandwich is a culinary masterpiece that combines the perfect balance of heat, spice, and smokiness. Get ready to tantalize your taste buds with our carefully curated recipes that include a juicy and succulent chicken breast coated in a tantalizing Cajun spice blend, nestled between two slices of toasted bread. Whether you prefer a classic Cajun chicken sandwich or a more adventurous variation, our recipes have something for every palate. Dive into the fiery depths of the traditional Cajun chicken sandwich, or explore the unique twists of our avocado ranch Cajun chicken sandwich and our mouthwatering Cajun chicken sandwich with pepper jack cheese. With detailed instructions and helpful tips, our recipes will guide you through the process of creating a sandwich that will transport you to the heart of Cajun country. Are you ready to embark on this flavor-packed journey? Grab your aprons and let's get cooking!

Here are our top 2 tried and tested recipes!

LOUISIANA HOT SAUCE CHICKEN SANDWICH WITH CAJUN RANCH DRESSING

Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 2h25m

Yield 4 sandwiches

Number Of Ingredients 25

Ingredients

2/3 cup buttermilk
3 tablespoons hot sauce, such as Frank's
2 tablespoons honey
1 teaspoon ground cumin
1 teaspoon granulated garlic
Juice of 1 lime
Kosher salt and freshly ground pepper
8 boneless, skinless chicken thighs (1 1/2 pounds)
1 tablespoon canola oil
1/4 pound pepper jack cheese, thinly sliced
4 soft club rolls
8 leaves Bibb lettuce
Cajun Ranch Dressing, recipe follows
1 cup good mayonnaise
1/4 cup buttermilk, shaken
3 tablespoons hot sauce, such as Frank's
1 tablespoon freshly squeezed lemon juice
1 tablespoon blackening seasoning
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon cayenne powder
2 scallions, thinly sliced
1 celery stalk, finely diced
1 red bell pepper, finely diced
1 clove garlic, minced

Steps:

In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Marinate in the fridge, at least 2 hours and up to overnight.
Heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and sprinkle with salt and pepper. Grill the chicken until cooked through and 165 degrees F, about 5 minutes. Remove from the heat.
Place the cheese on the bottom of each roll, then top with 2 chicken thighs, lettuce and a dollop of Cajun Ranch Dressing.
In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. Fold in the scallions, celery, red peppers and garlic with the mayonnaise mixture.

GRILLED CAJUN CHICKEN SANDWICH

Grilled Cajun Chicken Sandwich image

Make and share this Grilled Cajun Chicken Sandwich recipe from Food.com.

Provided by Jess Scefing

Categories One Dish Meal

Time 22m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 medium boneless skinless chicken breast halves (about 12 ounces total)
1 teaspoon olive oil
1/2-1 teaspoon cajun seasoning
4 ounces monterey jack pepper cheese
2 -4 tablespoons thousand island dressing
3 -4 dashes bottled hot pepper sauce
4 slices roasted red peppers
4 lettuce leaves
4 kaiser rolls or 4 whole grain buns, split and toasted

Steps:

Rinse chicken; pat dry.
Place each breast, boned side up, between 2 pieces of plastic wrap.
Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1/2 inch thick.
Brush with oil; sprinkle with Cajun seasoning.
Grill or broil as directed.
Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce.
Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops.
Makes 4 servings.
To cook by direct grill method: Arrange chicken on a grill rack.
Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once.
Add cheese the last 2 minutes of grilling.
To broil: Arrange the chicken on an unheated broiler pan.
Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once.
Add cheese the last minute of cooking.

Nutrition Facts : Calories 450.6, Fat 18.1, SaturatedFat 7, Cholesterol 102.9, Sodium 680.8, Carbohydrate 32.1, Fiber 1.7, Sugar 2.6, Protein 38.1

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your sandwich.
Marinate the chicken: This will help to tenderize the chicken and infuse it with flavor.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Use a good quality bread: The bread should be sturdy enough to hold up to the chicken and toppings, but soft enough to be enjoyable to eat.
Don't skimp on the sauce: The sauce is what really makes the sandwich special. Be generous with it!
Add your favorite toppings: There are endless possibilities when it comes to toppings for a Cajun chicken sandwich. Some popular choices include lettuce, tomato, onion, pickles, and cheese.

Conclusion:

The Cajun chicken sandwich is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its spicy and flavorful chicken, crispy breading, and creamy sauce, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal that's packed with flavor, give the Cajun chicken sandwich a try!

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