Best 2 Cajun Chicken Salad With Cajun Dressing Recipes

**Introducing a Flavorful Fusion: Cajun Chicken Salad with Cajun Dressing**

Indulge in a delightful culinary journey with this Cajun chicken salad, an exquisite blend of bold flavors and textures. Succulent chicken, tender and juicy, is seasoned with a vibrant Cajun spice blend, capturing the essence of Louisiana's vibrant cuisine. Crisp celery, sweet red onion, and ripe avocado add a symphony of textures and flavors, while a creamy Cajun dressing ties all the elements together in perfect harmony. This versatile dish can be served as a refreshing main course, a delectable sandwich filling, or a vibrant addition to your salad bar. The accompanying recipes provide variations to suit every palate, including a tangy lemon-herb dressing and a zesty avocado-lime dressing. Embark on this culinary adventure and savor the vibrant flavors of Cajun chicken salad!

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CHICKEN SALAD WITH CAJUN DRESSING

Cajun Chicken Salad With Cajun Dressing image

Make and share this Cajun Chicken Salad With Cajun Dressing recipe from Food.com.

Provided by Boo Chef in West Te

Categories Cajun

Time 20m

Yield 1 salad, 1-2 serving(s)

Number Of Ingredients 13

Ingredients

5 ounces boneless skinless chicken breasts
cajun seasoning
8 ounces mixed salad greens, of lettuce shredded carrots and red cabbage
1/2 tomatoes, cut in 4 wedges or 4 cherry tomatoes, halved
8 medium yellow banana pepper rings
8 medium red banana pepper rings
4 Spanish olives
4 black olives
2 cups mayonnaise
3/4 cup bottled white wine vinaigrette
1/2 teaspoon lemon juice
1/2 teaspoon Tabasco sauce
1 tablespoon honey

Steps:

Season both sides of chicken breast with Cajun seasoning.
Grill or broil about 3 to 4 minutes each side, until juices run clear.
Slice into thin strips when cool.
Place salad mixture in a large salad bowl, preferably glass.
Add tomato. On salad place yellow pepper rings inside red rings with olives in center.
Top with sliced chicken.
Serve Cajun dressing on the side.
FOR DRESSING.
Combine all ingredients. Refrigerate overnight to blend flavors.

GRILLED CAJUN CHICKEN SALAD WITH SPICY RANCH DRESSING

Grilled Cajun Chicken Salad with Spicy Ranch Dressing image

Make and share this Grilled Cajun Chicken Salad with Spicy Ranch Dressing recipe from Food.com.

Provided by GinnyP

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 3/4 cups buttermilk
1/2 cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
1 tablespoon apple cider vinegar
1 clove garlic, minced
1/2 teaspoon grated lemon, rind of
1 1/2 lbs boneless skinless chicken breast halves
1 package baby mixed greens (I used fresh Romaine)
1/2 cup pecans, toasted
1/4 cup raisins (I used golden)

Steps:

--MakeSeasoning--.
Mix all ingredients in a small bowl to blend.
--MakeSalad Dressing--.
Whisk 3/4 cup of the buttermilk, mayonnaise, chopped green onion, fresh parsley, apple cider vinegar, garlic, lemon peel, and 1 1/2 tsp of the Seasoning Mixture in medium bowl until well blended.
Season dressing to taste with salt and pepper.
--Then--.
Rub remaining seasoning mixture onto chicken.
Place chicken in medium bowl.
Pour remaining 1 cup buttermilk over chicken, turning to coat.
Refrigerate at least 30 minutes and up to 3 hours, turning occasionally.
Prepare the grill (medium-high heat).
Remove chicken from buttermilk shaking off excess.
Grill chicken until just cooked through, about 5 minutes per side.
Transfer chicken to cutting board and let rest 5 minutes.
Combine greens, pecans, and raisins in a large bowl.
Toss with enough dressing to coat.
Season salad with salt and pepper, if desired.
Divide salad among 4 plates.
Cut chicken on sharp diagonal into 1/2-inch-thick slices.
Arrange atop salads and serve.

Nutrition Facts : Calories 474.8, Fat 22.9, SaturatedFat 3.5, Cholesterol 110.7, Sodium 1598.3, Carbohydrate 23, Fiber 2.2, Sugar 13.3, Protein 45

Tips:

Choose the right chicken. For a flavorful and juicy salad, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
Cook the chicken thoroughly. To ensure that the chicken is safe to eat, cook it to an internal temperature of 165 degrees Fahrenheit.
Make the Cajun dressing ahead of time. This will give the flavors time to meld and develop. You can store the dressing in the refrigerator for up to 3 days.
Use fresh, crisp vegetables. This will help to make the salad more refreshing and flavorful.
Don't be afraid to experiment. There are many different ways to make Cajun chicken salad. Feel free to add or remove ingredients to suit your taste.

Conclusion:

Cajun chicken salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. With so many different variations, there is sure to be a Cajun chicken salad recipe that everyone will enjoy. So next time you're looking for a new and flavorful salad recipe, give Cajun chicken salad a try.

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