Best 2 Cajun Chicken Pot Pie Recipes

Indulge in the tantalizing flavors of Cajun cuisine with our delectable Cajun Chicken Pot Pie. This hearty and comforting dish combines the bold spices of Cajun seasoning with tender chicken, crisp vegetables, and a creamy, flavorful sauce, all encased in a flaky, golden-brown crust.

Our collection of recipes offers a variety of options to suit your taste preferences and dietary needs. Whether you prefer a classic chicken pot pie with a rich, roux-based sauce, or a lighter version made with a creamy bechamel sauce, we have you covered. We also include a vegetarian alternative featuring a medley of roasted vegetables and a savory mushroom gravy.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece. We've also included helpful tips and tricks to elevate your pot pie to perfection.

So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing.

Here are our top 2 tried and tested recipes!

CAJUN CHICKEN POT PIE

Cajun Chicken Pot Pie image

A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time.

Provided by Cajun Girl

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 deep dish pastry for double crust
2 tablespoons olive oil
3 skinless, boneless chicken breast halves, cut into bite size pieces
salt and ground black pepper to taste
1 (8 ounce) package portobello mushrooms, chopped
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
½ cup chicken broth, or more as needed
1 (8 ounce) package cream cheese, softened
½ (14.5 ounce) can chopped tomatoes, drained
3 cups frozen mixed vegetables, thawed
¼ teaspoon crushed red pepper flakes

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Spray a deep dish pie pan with cooking spray. Arrange one pie crust on the bottom of the pan.
Heat the olive oil in a skillet over medium heat. Stir in the the chicken breast and season with salt and pepper. Cook and stir until the chicken is no longer pink in the center, about 7 minutes. Add the portobello mushrooms; cook and stir until the mushrooms are tender. Stir in the cream of chicken and cream of mushroom soups, chicken broth, cream cheese, and tomatoes. Stir in more chicken broth if the mixture becomes too thick. Stir in the mixed vegetables and red pepper flakes.
Pour chicken mixture into the prepared pan, reserving any leftover filling. Place the top crust on top, crimping the edges of the crusts to seal. Poke 4 to 5 holes in the top crust. Cover loosely with aluminum foil.
Bake in the preheated oven until golden brown, about 45 minutes. Serve with the leftover chicken mixture.

Nutrition Facts : Calories 654.6 calories, Carbohydrate 49.8 g, Cholesterol 79.4 mg, Fat 40.4 g, Fiber 4.3 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 995.8 mg, Sugar 5.8 g

DEEP DISH CAJUN CHICKEN POT PIE

Deep Dish Cajun Chicken Pot Pie image

Make and share this Deep Dish Cajun Chicken Pot Pie recipe from Food.com.

Provided by CookRachacha

Categories Savory Pies

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 pie crust (I prefer Most Incredible No Fail Pie Crust)
2 large chicken breasts (cooked and chopped)
2 cups frozen mixed vegetables (if using canned, drain first)
3/4 cup chopped potato (chop small, if they are too big, they will not cook completely)
1/4 cup butter
1/3 cup all-purpose flour
1 1/2 cups chicken broth
1 cup milk or 1 cup half-and-half
1 tablespoon cajun seasoning (can vary amount depending on taste)
salt and pepper
1 egg, beaten

Steps:

Prepare pie crust.
In a large saucepan, melt butter.
Stir in flour, Cajun seasoning, salt, and pepper.
Add broth and milk. Cook and stir until thickened and bubbling.
Stir chicken, mixed vegetable, and potatoes.
Pour into deap dish pie plate or tin.
Brush edges of dish with beaten egg to help pie crust adhere.
Place pie crust over mixture. Cut to fit and crump edges all around. Cut steam vents in the top. If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
Brush with remaining beaten egg.
Bake at 400F for 30 to 40 minutes until crust is browned.

Nutrition Facts : Calories 438.6, Fat 25.2, SaturatedFat 10, Cholesterol 92.2, Sodium 500, Carbohydrate 34.6, Fiber 4.7, Sugar 0.5, Protein 19.2

Tips:

To make a flavorful roux, cook the flour and butter over low heat, stirring constantly, until the mixture is a rich golden brown color.
Use a variety of vegetables in your pot pie filling, such as carrots, celery, onions, peas, and corn. You can also add other ingredients, such as diced cooked chicken, shrimp, or lobster.
If you are using a store-bought pie crust, be sure to pre-bake it according to the package directions before filling it.
To prevent the top crust from getting too brown, cover the pot pie with foil during the last 15 minutes of baking.
Serve the pot pie hot with a side of mashed potatoes, rice, or salad.

Conclusion:

Cajun chicken pot pie is a delicious and hearty dish that is perfect for a cold winter day. With its flavorful roux, tender chicken, and flaky crust, this pot pie is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this Cajun chicken pot pie a try. You won't be disappointed!