Best 3 Cajun Chicken Drums Recipes
**Kick up your taste buds with a spicy and flavorful journey to Louisiana with our irresistible Cajun Chicken Drumsticks recipe!**
Crispy on the outside, juicy and succulent on the inside, these chicken drumsticks are coated in a tantalizing blend of Cajun spices that deliver a perfect balance of heat and smokiness. They're perfect for a quick and easy weeknight meal, a fun weekend party, or even as a game-day snack. But that's not all! This article also includes two additional mouthwatering recipes to satisfy your Cajun cravings. Try our flavorful Cajun Chicken Pasta, a delightful combination of tender chicken, hearty pasta, and a creamy Cajun sauce, or indulge in our zesty Cajun Shrimp Boil, featuring succulent shrimp, tender potatoes, and corn, all coated in a delicious Cajun broth. Get ready to embark on a culinary adventure that will leave your taste buds dancing!
BAKED CAJUN CHICKEN DRUMSTICKS
Cajun spiced drumsticks that are crispy on the outside and juicy on the inside. This recipe is simple to prepare with minimal clean up.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
- Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
- Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
- Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 0.6 g, Cholesterol 66 mg, Fat 9.2 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 2 g, Sodium 213.1 mg, Sugar 0.1 g
CAJUN CHICKEN DRUMSTICKS
These chicken drumsticks are packed with flavor yet they are easy to prepare. The addition of baking powder will help crisp up the skin. I prefer to make my own Cajun spice mix but feel free to use store-bought Cajun mix.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
- Pat drumsticks with paper towels until dry.
- Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
- Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 573.1 calories, Carbohydrate 2 g, Cholesterol 244.1 mg, Fat 34.6 g, Fiber 0.7 g, Protein 60.9 g, SaturatedFat 15.5 g, Sodium 1029.9 mg, Sugar 0.3 g
CHICKEN DRUMS - CAJUN
Make and share this Chicken Drums - Cajun recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400f degrees.
- Coat shallow baking dish with cooking spray.
- Add chicken to dish and sprinkle evenly with Cajun seasoning.
- Cover dish with foil and bake 25 minutes, turning drumsticks once.
- Remove foil and cook 15 to 20 minutes longer or until no longer pink in centre.
- Remove from oven, add remaining ingredients and toss to blend, scraping bottom and side of baking dish with spatula.
Nutrition Facts : Calories 317.5, Fat 9.9, SaturatedFat 2.5, Cholesterol 208, Sodium 402.3, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 52.5
Tips:
- Use a good quality Cajun seasoning: This is the key ingredient that will give your chicken its signature flavor. Look for a blend that includes paprika, garlic powder, onion powder, black pepper, cayenne pepper, and white pepper.
- Marinate the chicken for at least 30 minutes: This will allow the flavors of the Cajun seasoning to penetrate the chicken and make it more flavorful. You can marinate the chicken for up to 24 hours for even more flavor.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: Some popular sides for Cajun chicken include rice, beans, cornbread, and coleslaw.
Conclusion:
Cajun chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With their crispy skin, juicy meat, and flavorful Cajun seasoning, these drumsticks are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give Cajun chicken drumsticks a try!
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