Best 2 Cajun Chicken Cutlets Recipes
**Cajun Chicken Cutlets: A Culinary Journey to Louisiana's Spicy Delights**
Embark on a tantalizing culinary adventure with our curated collection of Cajun chicken cutlets recipes. These delectable dishes, infused with the vibrant flavors of Louisiana's Cajun cuisine, promise an explosion of taste. From classic fried chicken cutlets coated in a zesty blend of Cajun spices to succulent baked cutlets smothered in a rich, savory sauce, our recipes cater to diverse preferences and dietary choices. Dive into the heart of Cajun country with these authentic and flavorful recipes that will transport your taste buds to the vibrant streets of New Orleans.
CAJUN FRIED CHICKEN CUTLET
My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.
Provided by Amy H.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place each piece of chicken between plastic wrap and pound to 1/4-inch thickness. Cut in half to make two pieces. Rub each piece of chicken with onion powder.
- 2. Mix together thoroughly, 3 eggs, half a cup of milk and a dash or two of hot sauce in a medium sized bowl.
- 3. in a separate medium sized dish, mix together flour, Cajun seasoning, garlic powder and salt.
- 4. Roll chicken in flour; Gently shake off excess. Dip in egg mixture and roll in flour again.
- 5. Fry chicken in hot oil about 7 minutes on each side, or until golden brown and cooked through. Drain on paper towels and serve.
CAJUN CHICKEN CUTLETS
Make and share this Cajun Chicken Cutlets recipe from Food.com.
Provided by riffraff
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over low heat.
- Add lemon juice, herbs, black pepper and salt to taste.
- Continue to cook for several minutes on low heat till herbs soften.
- Heat a large cast-iron skillet to high.
- Coat both sides of the cutlets well with the butter mixture.
- Cook cutlets in cast iron for several minutes on each side.
- When done, the will be black on the outside and tender and juicy on the inside.
Tips:
- To achieve a crispy coating, double-coat the chicken in the seasoned flour mixture.
- Use a large skillet or griddle to prevent overcrowding and ensure even cooking.
- Adjust the heat as needed to maintain a medium-high temperature throughout the cooking process.
- To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the Cajun chicken cutlets immediately, garnished with chopped green onions, hot sauce, or your favorite dipping sauce.
Conclusion:
These Cajun chicken cutlets are a delicious and versatile dish that can be served as a main course or as part of a larger meal. The crispy coating, flavorful spices, and juicy chicken make this dish a hit with both adults and kids alike. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, these Cajun chicken cutlets are sure to satisfy.
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