Best 4 Cajun Chicken And Shrimp Creole Recipes
**Aromatic and Flavorful: A Culinary Journey into Cajun Chicken and Shrimp Creole**
Prepare to tantalize your taste buds with the vibrant flavors of Cajun Chicken and Shrimp Creole, a delectable dish that captures the essence of Louisiana's rich culinary heritage. This one-pot wonder combines tender chicken, succulent shrimp, and the "holy trinity" of Cajun cuisine – bell peppers, onions, and celery – in a savory sauce bursting with Creole spices. As the ingredients dance together in a pot, they create a symphony of flavors that will transport you to the heart of New Orleans. Get ready to embark on a culinary adventure with our curated collection of Cajun Chicken and Shrimp Creole recipes, each offering a unique twist on this classic dish. From traditional to contemporary interpretations, our recipes cater to every palate, ensuring an unforgettable dining experience.
CHICKEN SHRIMP CREOLE
"Living in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it." Bonnie Roher - Wrangell, Alaska
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute the chicken, onion, green pepper and celery in drippings for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in the tomatoes, bay leaf, salt, pepper, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the shrimp and reserved bacon; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Discard bay leaf. Serve with rice.
Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 117mg cholesterol, Sodium 458mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
TRUE SHRIMP CREOLE
An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 224mg cholesterol, Sodium 440mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
CROCK POT CAJUN CHICKEN AND SHRIMP
Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.
Provided by Miss Diggy
Categories Chicken Thigh & Leg
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put all into crock pot except for last 4 ingredients with thighs at bottom.
- Cook on low 8-10 hours or high 4-5 hours.
- In last hour of cooking add shrimp, hot sauce, and lemon juice.
- Serve over rice.
Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to adjust the seasonings to your taste: The recipe is a starting point, so feel free to add more or less of any spice or herb.
- Cook the chicken and shrimp properly: Chicken should be cooked to an internal temperature of 165°F, and shrimp should be cooked until they are pink and opaque.
- Don't overcrowd the pan: If you do, the chicken and shrimp will not cook evenly.
- Let the dish simmer for a while: This will allow the flavors to meld and develop.
- Serve the dish over rice: This is the traditional way to serve Cajun chicken and shrimp creole.
Conclusion:
Cajun chicken and shrimp creole is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting dish to try, give Cajun chicken and shrimp creole a try. You won't be disappointed!
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