Best 2 Cajun Chicken Alfredo Pasta Recipes
Indulge in a tantalizing culinary journey with our delectable Cajun chicken Alfredo pasta, a harmonious blend of bold Cajun flavors and the creamy richness of Alfredo sauce. This dish promises an explosion of taste that will leave your palate craving more. The Cajun chicken, marinated in a vibrant blend of spices, is grilled to perfection, delivering a tender and juicy texture. Combined with the velvety Alfredo sauce, made from a combination of heavy cream, Parmesan cheese, and butter, this dish offers a symphony of flavors that will satisfy even the most discerning palate. Accompanying this main course are three additional recipes that will elevate your meal to a new level of indulgence. Treat yourself to a refreshing watermelon salad, a delightful combination of sweet watermelon, tangy feta cheese, and a hint of mint, offering a burst of freshness to balance the richness of the pasta. For a side dish that exudes elegance, try the roasted asparagus with Parmesan cheese. The asparagus spears, roasted to perfection, are coated in grated Parmesan cheese, delivering a nutty and savory flavor. And to complete your culinary adventure, indulge in a rich and decadent chocolate mousse, a dessert that will tantalize your taste buds with its smooth and airy texture. Each recipe is carefully crafted to complement the Cajun chicken Alfredo pasta, creating a cohesive and satisfying meal that will leave you feeling utterly content.
Here are our top 2 tried and tested recipes!
ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Provided by Christine
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
- Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
- Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
- Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.
Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g
CAJUN CHICKEN ALFREDO PASTA
This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy, my husband thought it was perfect so, spice to taste. Serve with salad and bread! I made the cream cheese a range, I prefer it with less but have added more to cut the spiciness when making it for both of us, so taste and add as desired.
Provided by MommyMakes
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare noodles according to package directions and set aside.
- Trim chicken breasts of fat and cut into bite sized pieces. (If doing restaurant style you may prefer to leave the breasts whole or cut into strips, up to you).
- Saute chicken in butter. If you are doing restaurant style us only 1-2 tbsp of butter, reserving the rest.
- Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.
- For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy. Toss with pasta and serve!
- For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.
Nutrition Facts : Calories 742.3, Fat 41.3, SaturatedFat 24.4, Cholesterol 228.3, Sodium 400.5, Carbohydrate 48.7, Fiber 2.4, Sugar 1.9, Protein 43.9
Tips:
- Always use high-quality ingredients for the best results.
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Don't overcook the chicken, or it will become tough and dry.
- Add the pasta to the sauce immediately after it is cooked, so that it can absorb all of the delicious flavors.
- Serve the pasta with additional Parmesan cheese and chopped parsley, if desired.
Conclusion:
Cajun chicken Alfredo pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and flavorful Cajun seasoning, this pasta dish is sure to be a hit with the whole family. So next time you're looking for a quick and tasty meal, give this Cajun chicken Alfredo pasta a try. You won't be disappointed!
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