Best 2 Cajun Catfish Sandwiches Recipes

Cajun catfish sandwiches are a Southern delicacy that is sure to tantalize your taste buds. The catfish is coated in a flavorful Cajun spice blend, then fried until golden brown and crispy. The fish is then served on a toasted bun with your choice of toppings, such as lettuce, tomato, onion, and tartar sauce. This hearty and delicious sandwich is perfect for a quick and easy lunch or dinner.

In addition to the classic Cajun catfish sandwich, this article also includes recipes for a variety of other catfish sandwiches, including a blackened catfish sandwich, a fried catfish po'boy, and a catfish BLT. Each sandwich is packed with flavor and sure to satisfy your cravings.

Whether you're a fan of Cajun cuisine or just looking for a new and exciting sandwich to try, you'll love these catfish sandwiches. So gather your ingredients and get cooking!

Let's cook with our recipes!

CATFISH SANDWICHES WITH CAJUN REMOULADE

Catfish Sandwiches with Cajun Remoulade image

Provided by Sandra Lee

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds catfish fillets, rinsed and patted dry
1 box (8.5-ounce) corn muffin mix
2 tablespoons Cajun seasoning
1 egg
1/2 cup all-purpose flour
Canola oil, for frying
1 scallion, finely chopped
1 1/4 cups mayonnaise
1 tablespoon capers, finely chopped
1 teaspoon Cajun seasoning
1/2 teaspoon crushed garlic
2 1/2 teaspoons lemon juice
1 loaf store-bought garlic bread, baked per package directions
Butter lettuce
Sliced tomatoes
Sliced red onions

Steps:

Cut catfish fillets in half; set aside.
In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.
Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate.
In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes. Remove to plate lined with paper towels.
Cajun Remoulade:
In a small bowl, stir together all ingredients. Set aside.
Sandwiches:
Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.

CAJUN CATFISH SANDWICHES

Cajun Catfish Sandwiches image

This spicy bistro-style sandwich makes such a no-fuss summertime supper. Serve alongside your favorite vegetable side dish and enjoy. -Shauniece Frazier, Los Angeles, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3/4 teaspoon seasoned pepper
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon seasoned salt
4 catfish fillets (4 ounces each)
2 teaspoons olive oil, divided
2 green onions, chopped
3 garlic cloves, minced
1/2 cup fat-free mayonnaise
4 French or kaiser rolls, split and toasted
4 romaine leaves

Steps:

Combine the seasoned pepper, chili powder, cayenne and seasoned salt; sprinkle over fillets. , In a large skillet, cook fillets in 1 teaspoon oil for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mayonnaise. Spread over roll bottoms; top each with a romaine leaf and fillet. Replace tops.

Nutrition Facts : Calories 373 calories, Fat 14g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

For the ultimate catfish sandwich experience, select fresh catfish fillets with a mild flavor and firm texture.
Using different types of oil in the dredging mixture enhances the flavor profile of the catfish. Experiment with neutral oils like canola or grapeseed oil for a light taste, or opt for bolder oils like olive oil or avocado oil for a richer flavor.
The secret to a crispy catfish fillet lies in the double coating technique. The first layer of coating, made with flour, cornmeal, and seasonings, provides a base for the second layer of coating, which adds extra crunch and flavor.
For a well-seasoned catfish, ensure the spice blend includes a mix of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Adjust the ratio of spices to suit your taste preferences.
Buttermilk is a crucial ingredient for marinating the catfish. Its acidity helps tenderize the fish while infusing it with a subtle tangy flavor. If buttermilk is unavailable, a combination of plain yogurt and lemon juice can be used as a substitute.
Frying the catfish in hot oil is essential for achieving a golden-brown, crispy exterior. Use a deep fryer or a large saucepan filled with oil to ensure the catfish is submerged during frying.
To prevent the catfish from sticking to the pan, make sure the oil is hot enough before adding the fillets. Use a thermometer to ensure the oil reaches a temperature between 350°F and 375°F.
After frying, drain the catfish on paper towels to remove excess oil before serving. This helps create a crispy texture while keeping the catfish from becoming soggy.

Conclusion:

Follow these tips to make the perfect Cajun catfish sandwich. Whether you prefer a classic tartar sauce or a spicy remoulade, these flavorful sandwiches are sure to satisfy your taste buds. Experiment with different toppings and sides to create your unique culinary masterpiece. Remember, the key is to use fresh ingredients and fry the catfish to perfection for a crispy, golden-brown exterior and a tender, flaky interior. With these recipes as your guide, you can impress your friends and family with a delicious and authentic Cajun catfish sandwich experience in the comfort of your own home.