Best 2 Cajun Cabbage Soup Recipes

Indulge in the delectable flavors of Cajun cabbage soup, a hearty and flavorful dish that embodies the essence of Southern comfort food. This classic soup is a symphony of fresh cabbage, aromatic vegetables, and succulent smoked sausage, all simmered in a rich, savory broth infused with the vibrant flavors of Cajun spices. As the cabbage tenderizes, it releases its natural sweetness, complementing the smokiness of the sausage and the earthy notes of the vegetables. Each spoonful of this comforting soup is a journey through the vibrant flavors of Louisiana, leaving you satisfied and craving more.

Embark on a culinary adventure as we explore variations of this beloved soup, each with its unique twist. Discover the vegetarian delight of our meatless Cajun cabbage soup, a symphony of vegetables and spices that delivers a satisfying and flavorful experience. For those seeking a touch of indulgence, try our creamy Cajun cabbage soup, where a velvety blend of cream and cheese enhances the richness of the broth. And for those who love a bit of spice, our spicy Cajun cabbage soup will tantalize your taste buds with a fiery kick.

No matter which recipe you choose, Cajun cabbage soup is a versatile dish that adapts to your preferences and dietary needs. Packed with wholesome ingredients and brimming with flavor, it's a perfect choice for a cozy meal that warms the soul and nourishes the body. So gather your ingredients, fire up the stove, and let's embark on a culinary journey to the heart of Cajun country.

Let's cook with our recipes!

CAJUN CABBAGE SOUP

Cajun Cabbage Soup image

Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Serve with sourdough bread and more salsa as desired.

Provided by Erin Wright

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons butter
3 leeks, halved and thinly sliced
½ onion, chopped
3 cloves garlic, minced
3 stalks celery, diced
3 carrots, diced
1 small head cabbage, and thinly sliced
3 cups water
1 cup salsa
⅓ cup ketchup
4 cubes chicken bouillon
2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
salt and ground black pepper to taste
½ pound smoked sausage, thinly sliced

Steps:

Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 19.9 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 4.5 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 1522.1 mg, Sugar 9.8 g

MEATLESS CAJUN CABBAGE SOUP

Meatless Cajun Cabbage Soup image

This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet.

Provided by MarshDylan92

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil, or to taste
1 yellow onion, diced
2 cups chopped carrots
2 cups chopped celery
2 cloves garlic, minced, or more to taste
1 pinch salt and ground black pepper to taste
1 (32 ounce) carton unsalted chicken stock
2 ½ cups water
2 teaspoons browning sauce (such as Kitchen Bouquet®)
1 head green cabbage, coarsely chopped
1 (14.5 ounce) can diced tomatoes
4 dashes Louisiana-style hot sauce
1 bay leaf
1 pinch Cajun seasoning (such as Tony Chachere's), or to taste

Steps:

Heat oil in a large pot over medium-high heat. Add onion, carrots, and celery. Saute until vegetables are tender and starting to brown, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Pour in chicken stock, water, and browning sauce.
Bring soup to a boil; reduce heat to low. Add cabbage, diced tomatoes, hot sauce, bay leaf, and Cajun seasoning. Simmer until cabbage is tender and liquid is reduced by half, 25 to 30 minutes. Adjust seasoning as needed.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 23.6 g, Fat 2.7 g, Fiber 7.9 g, Protein 6.9 g, SaturatedFat 0.4 g, Sodium 364.4 mg, Sugar 12.3 g

Tips:

Use a large pot: This soup makes a lot, so make sure you have a pot that can hold at least 12 cups.
Don't be afraid to adjust the seasonings: This recipe is a good starting point, but you can adjust the seasonings to your liking. If you like it spicy, add more cayenne pepper or red pepper flakes. If you like it smoky, add a pinch of smoked paprika.
Serve with your favorite toppings: This soup is delicious on its own, but it's even better with your favorite toppings. Some popular options include shredded cheese, sour cream, diced tomatoes, chopped green onions, or hot sauce.

Conclusion:

This Cajun cabbage soup is a hearty, flavorful, and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover cabbage. So next time you have some extra cabbage, give this soup a try. You won't be disappointed.

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