Best 4 Cajun Cabbage Casserole Recipes
Craving a hearty and flavorful side dish that's easy on the wallet? Look no further than this Cajun Cabbage Casserole. This versatile dish is a symphony of simple ingredients that come together to create a taste sensation. With just a few pantry staples and some fresh cabbage, you can whip up this comforting casserole in no time.
The secret to this dish lies in the combination of Cajun spices and seasonings. A blend of paprika, garlic powder, onion powder, cayenne pepper, and black pepper adds a delightful kick that's sure to please even the most discerning palate. The addition of diced green bell pepper and onion provides a crunchy texture and a pop of color.
But what truly sets this casserole apart is the addition of cooked rice. The rice absorbs the flavorful cooking liquid, resulting in a moist and satisfying dish that's perfect for a weeknight meal or a potluck gathering.
Not only is this Cajun Cabbage Casserole delicious, but it's also incredibly versatile. Feel free to customize it to your liking by adding different vegetables, proteins, or cheeses. For a vegetarian option, try adding black beans or lentils. If you prefer a spicier dish, increase the amount of cayenne pepper or add a pinch of red pepper flakes. And for a cheesy twist, sprinkle some shredded cheddar or mozzarella cheese on top before baking.
So, gather your ingredients and let's embark on a culinary journey to create this delectable Cajun Cabbage Casserole. With its affordable ingredients, ease of preparation, and customizable flavors, it's sure to become a regular in your meal rotation.
CAJUN BEEF AND CABBAGE CASSEROLE
This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.
Provided by Boca Pat
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
- Add onions gr pepper and garlic, cook until onions are transparent.
- Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
- Cover and bake at 375 for 50-60 minutes or until cabbage is tender.
CAJUN CABBAGE CASSEROLE
Make and share this Cajun Cabbage Casserole recipe from Food.com.
Provided by BrenRick
Categories Meat
Time 31m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook meat, garlic, and onion.
- Stir in tomatoes,rice, soup, and spices.
- Spread in ungreased 13X9 casserole dish.
- Top with chopped cabbage.
- Cover and bake in preheated oven at 350 for 45 minutes.
- Remove and sprinkle cheese on top.
- Bake another 15 minutes or just until cheese melts.
Nutrition Facts : Calories 509.6, Fat 24.2, SaturatedFat 12.2, Cholesterol 87.2, Sodium 890.6, Carbohydrate 45.4, Fiber 6.2, Sugar 11, Protein 28.5
CAJUN DELIGHT (CABBAGE CASSEROLE) IN THE RICE COOKER
This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.
Provided by Misty Guillory
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
- 2. Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.
CAJUN CABBAGE CASSEROLE
This is my younger son's favorite meal! Even those who hate cabbage will love this!
Provided by Becky Lightsey
Categories Casseroles
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
- 3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
- 4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
Tips:
- For a crispy casserole, use fresh cabbage. If using store-bought shredded cabbage, be sure to drain it well before adding it to the casserole.
- To add more flavor to the casserole, try using a variety of cheeses. A good combination is cheddar, Parmesan, and mozzarella.
- If you like a spicy casserole, add a pinch of cayenne pepper or red pepper flakes.
- Be careful not to overcook the cabbage, or it will become mushy. The casserole is done when the cabbage is tender but still has a little bit of crunch.
- Serve the casserole immediately with a side of cornbread or mashed potatoes.
Conclusion:
Cajun cabbage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With its crispy top, cheesy interior, and flavorful Cajun seasoning, this casserole is sure to be a hit with everyone at the table.
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