Best 5 Cajun Cabbage Au Gratin Casserole Recipes
Tantalize your taste buds with a Southern-inspired twist on a classic French dish: Cajun Cabbage Au Gratin Casserole. This delectable casserole combines the hearty flavors of cabbage, bacon, and Cajun spices with a creamy, cheesy sauce. It's a perfect side dish for a weeknight meal or a special occasion gathering.
This recipe offers a delightful balance of flavors and textures. The cabbage provides a crisp and slightly bitter base, while the bacon adds a smoky and savory richness. The Cajun spices, including paprika, garlic powder, and cayenne pepper, bring a hint of warmth and spice. The creamy sauce, made with a combination of milk, butter, and cheese, adds a velvety smoothness and richness to the dish.
In addition to the main Cajun Cabbage Au Gratin Casserole recipe, the article also provides two variations to cater to different preferences and dietary needs. The first variation, Creamy Cabbage Casserole, omits the Cajun spices and bacon, making it a milder and more family-friendly option. The second variation, Keto Cabbage Au Gratin Casserole, uses almond flour and heavy cream instead of all-purpose flour and milk, making it a low-carb and keto-friendly dish.
Whether you prefer the classic Cajun flavor or are looking for a milder or low-carb option, this article has a recipe to suit your taste and dietary needs. So, gather your ingredients, preheat your oven, and get ready to indulge in a creamy, cheesy, and flavorful cabbage casserole that is sure to become a family favorite.
CABBAGE AU GRATIN
This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.
Provided by Pat Bates
Categories Side Dish Casseroles
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
- Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
- Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
- Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
Nutrition Facts : Calories 572 calories, Carbohydrate 43.4 g, Cholesterol 59.8 mg, Fat 35.6 g, Fiber 8.7 g, Protein 22.8 g, SaturatedFat 15.1 g, Sodium 1258.3 mg, Sugar 15.1 g
CONTEST-WINNING CAJUN CABBAGE
Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.
Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
CABBAGE-POTATO AU GRATIN
I needed to use up some ingredients before they went bad. So I came up with this. I must say it came out pretty good. NOTE: That should be 2 cans of cream of mushroom soup. For some reason it did not show up as such.
Provided by mightyro_cooking4u
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, bake at 350 degrees for 1 hour. Sprinkle cheese on top, bake until cheese melts.
Nutrition Facts : Calories 302.2, Fat 16.4, SaturatedFat 7.2, Cholesterol 46.7, Sodium 918, Carbohydrate 25.4, Fiber 3.9, Sugar 5.5, Protein 14.7
CABBAGE AU GRATIN
Make and share this Cabbage Au Gratin recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees Fahrenheit.
- Butter a small-medium casserole dish.
- In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
- Transfer mixture to buttered baking dish.
- In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
- Sprinkle with parsley and Parmesan cheese.
- Bake uncovered for 30 to 35 minutes.
- Delicious!
Nutrition Facts : Calories 288.7, Fat 22.1, SaturatedFat 13.2, Cholesterol 145.1, Sodium 246.9, Carbohydrate 10.9, Fiber 2.8, Sugar 4.7, Protein 13.3
CABBAGE AU GRATIN
I think this recipe is the perfect example of "Mom's Sunday Best". It was a favorite with me and my 10 brothers and sisters. We thought Mom was the world's best cook and she always outdid herself on Sundays!- Linda Funderburke, Brockport, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish., In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 436mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right cabbage: Select a firm, compact head of green cabbage for the best flavor and texture.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the sauce.
- Cook the cabbage until it's tender: You can do this by boiling, steaming, or sautéing it. If you're boiling or steaming the cabbage, be sure to drain it well before adding it to the casserole.
- Make a flavorful cheese sauce: The cheese sauce is what really makes this casserole special. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan. You can also add other ingredients to the sauce for extra flavor, such as garlic, onion, or Dijon mustard.
- Assemble the casserole: Layer the cooked cabbage, cheese sauce, and bread crumbs in a baking dish. Be sure to top the casserole with a generous layer of cheese.
- Bake the casserole until it's bubbly and golden brown: This will usually take about 20-30 minutes.
- Let the casserole rest before serving: This will help the flavors to meld and the casserole to set.
Conclusion:
Cajun cabbage au gratin casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's cheesy, flavorful, and sure to please the whole family. So next time you're looking for a new side dish to try, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
