Best 2 Cajun Buffalo Wings Recipes
Get ready for a taste explosion with our irresistible Cajun Buffalo Wings! These crispy, juicy wings are coated in a tantalizing blend of Cajun spices and fiery buffalo sauce, creating a perfect balance of heat and flavor. Experience the ultimate game day snack or party appetizer that will have everyone coming back for more. Our recipe includes three mouthwatering variations: classic buffalo wings, tangy honey garlic wings, and smoky chipotle wings. So, gather your ingredients, preheat your oven or fire up your grill, and let's embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
CAJUN BUFFALO WINGS
Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 20 pieces
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 375°F.
- Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
- Heat until the butter is melted and the ingredients are well blended; set aside.
- Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
- Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
- Put all the wings into the hot oil and fry them for 10 to 15 minutes.
- Remove the wings from the oil to a paper towel to drain.
- As soon as drained into the hot sauce mixture stir to coat them.
- Serve with lots of Blue cheese dressing and celery sticks on the side.
- This will help cool down the heat.
CROCK POT CAJUN-STYLE BUFFALO WINGS
Make and share this Crock Pot Cajun-Style Buffalo Wings recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a crock pot, add chicken, bbq sauce, and all spices.
- Stir and heat on low for 4-5 hours.
Tips:
- Use fresh chicken wings. Fresh wings will have a better flavor and texture than frozen wings.
- Pat the chicken wings dry before cooking. This will help the wings crisp up in the oven.
- Season the chicken wings liberally with your favorite Cajun seasoning. You can also add a little bit of garlic powder, onion powder, and black pepper.
- Bake the chicken wings at a high temperature. This will help the wings cook through and get crispy.
- Flip the chicken wings halfway through cooking. This will help the wings cook evenly.
- Serve the chicken wings with your favorite dipping sauce. Some popular choices include blue cheese dressing, ranch dressing, and honey mustard.
Conclusion:
Cajun Buffalo wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for something tasty and satisfying, give Cajun Buffalo wings a try.
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