Best 2 Cajun Buffalo Wings Recipes

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Get ready for a taste explosion with our irresistible Cajun Buffalo Wings! These crispy, juicy wings are coated in a tantalizing blend of Cajun spices and fiery buffalo sauce, creating a perfect balance of heat and flavor. Experience the ultimate game day snack or party appetizer that will have everyone coming back for more. Our recipe includes three mouthwatering variations: classic buffalo wings, tangy honey garlic wings, and smoky chipotle wings. So, gather your ingredients, preheat your oven or fire up your grill, and let's embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN BUFFALO WINGS



Cajun Buffalo Wings image

Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!

Provided by Rita1652

Categories     Lunch/Snacks

Time 30m

Yield 20 pieces

Number Of Ingredients 12

1/2 cup butter
1/4-1/2 cup hot sauce
1 teaspoon garlic powder
1 -2 teaspoon cajun seasoning (Cajun Spice Rub Mix Recipe or store bought)
1/2 cup flour
1/4 teaspoon paprika
1/4-1 teaspoon cayenne pepper (or Powder recipe #73907) or 1/4-1 teaspoon hot red pepper flakes (or Powder Oven Dried Hot Peppers-Flakes or Powder)
1/4 teaspoon salt
10 chicken wings, cut up two pieces from each wing with the tips discarded defrosted washed and towel dried
bleu cheese salad dressing
celery
vegetable oil, for frying

Steps:

  • Heat oil in a deep fryer to 375°F.
  • Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
  • Heat until the butter is melted and the ingredients are well blended; set aside.
  • Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
  • Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
  • Put all the wings into the hot oil and fry them for 10 to 15 minutes.
  • Remove the wings from the oil to a paper towel to drain.
  • As soon as drained into the hot sauce mixture stir to coat them.
  • Serve with lots of Blue cheese dressing and celery sticks on the side.
  • This will help cool down the heat.

CROCK POT CAJUN-STYLE BUFFALO WINGS



Crock Pot Cajun-Style Buffalo Wings image

Make and share this Crock Pot Cajun-Style Buffalo Wings recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs chicken wings
1 (18 ounce) bottle spicy barbecue sauce
1 1/2 teaspoons red cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon garlic flakes, minced
1 teaspoon onion flakes, minced
3 tablespoons Worcestershire sauce
2 tablespoons jalapeno sauce
1 tablespoon Tabasco sauce
1 tablespoon cajun spices

Steps:

  • In a crock pot, add chicken, bbq sauce, and all spices.
  • Stir and heat on low for 4-5 hours.

Tips:

  • Use fresh chicken wings. Fresh wings will have a better flavor and texture than frozen wings.
  • Pat the chicken wings dry before cooking. This will help the wings crisp up in the oven.
  • Season the chicken wings liberally with your favorite Cajun seasoning. You can also add a little bit of garlic powder, onion powder, and black pepper.
  • Bake the chicken wings at a high temperature. This will help the wings cook through and get crispy.
  • Flip the chicken wings halfway through cooking. This will help the wings cook evenly.
  • Serve the chicken wings with your favorite dipping sauce. Some popular choices include blue cheese dressing, ranch dressing, and honey mustard.

Conclusion:

Cajun Buffalo wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for something tasty and satisfying, give Cajun Buffalo wings a try.

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