Best 2 Cajun Bread Pudding Recipes
Indulge in the delectable Cajun bread pudding, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty dish, rooted in Louisiana's culinary heritage, showcases the perfect balance of savory and sweet, with a symphony of spices and a medley of ingredients that come together in perfect harmony. Whether you prefer a classic bread pudding recipe brimming with raisins and a hint of cinnamon or a savory rendition bursting with the bold flavors of Cajun sausage and vegetables, this article presents a diverse collection of recipes that cater to every palate. Explore the secrets behind this timeless Southern comfort food and embark on a culinary journey that promises to leave you craving for more.
Here are our top 2 tried and tested recipes!
CAJUN BREAD PUDDING
This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, heat 4 cups of milk until warm; set aside. In a large bowl, combine the eggs, sugar, vanilla, salt and remaining milk. Gradually add warmed milk, stirring constantly. Stir in butter. Add bread cubes; let soak 10 minutes. Add cinnamon, and raisins and/or pecans if desired. , Pour into a 13x9-in. baking dish. Bake, uncovered, at 400° for 45-60 minutes or until a knife inserted in center comes out clean. , For sauce, bring water to a boil in a small saucepan. Add brown sugar; stir to dissolve. Add corn syrup. Bring to boil; cook 15-20 seconds. Remove from the heat. Stir in the pecans, vanilla, butter and salt. Cut pudding into squares and serve with sauce.
Nutrition Facts : Calories 935 calories, Fat 85g fat (50g saturated fat), Cholesterol 284mg cholesterol, Sodium 1072mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
CAJUN BANANAS FOSTER BREAD PUDDING
This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Tear bread into pieces in large bowl.
- 2. In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.
- 3. Pour mixture over bread pieces, mix well, and let stand for 10 minutes.
- 4. Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.
- 5. Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.
- 6. Rum Sauce: Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.
- 7. Cest bon, cher!
Tips:
- Use stale bread for the best texture. Fresh bread will make the pudding too soggy.
- Toast the bread cubes before adding them to the mixture. This will help them to absorb the custard and prevent them from becoming mushy.
- Use a generous amount of butter in the sauce. This will make the pudding rich and flavorful.
- Add some spicy Cajun seasoning to the custard mixture for a kick of heat.
- Garnish the pudding with fresh parsley or chopped green onions before serving.
Conclusion:
Cajun bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich flavors and creamy texture, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Cajun bread pudding recipe a try. You won't be disappointed!
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