Best 2 Cajun Blackeyed Peas Recipes

Welcome to a culinary journey filled with bold flavors and soulful aromas! Cajun Black-Eyed Peas, a beloved Southern delicacy, is a delectable dish that combines the essence of Creole cuisine with the vibrant spirit of Louisiana. Join us as we explore two tantalizing recipes that capture the essence of this classic dish.

Our first recipe, Authentic Cajun Black-Eyed Peas, takes you on a traditional adventure, using simple, rustic ingredients to create a hearty and flavorful meal. Black-eyed peas, slow-cooked in a trinity of aromatic vegetables (onions, celery, and bell peppers), form the base of this comforting dish. Seasoned with a harmonious blend of Cajun spices, garlic, and herbs, this recipe promises an explosion of flavor in every bite.

The second recipe, Smoked Sausage Cajun Black-Eyed Peas, elevates the classic dish to new heights of smoky delight. Succulent smoked sausage adds a rich, savory dimension to the mix, while the addition of bell peppers, corn, and tomatoes creates a colorful and vibrant medley of flavors. Simmered in a flavorful broth infused with Cajun spices, this recipe delivers a hearty and satisfying meal that is perfect for any occasion.

Whether you prefer the traditional simplicity of Authentic Cajun Black-Eyed Peas or the smoky, robust flavors of Smoked Sausage Cajun Black-Eyed Peas, these recipes offer a delightful culinary experience that showcases the best of Southern cooking. So, gather your ingredients, fire up your stove, and let's embark on a delicious journey into the heart of Cajun cuisine!

Here are our top 2 tried and tested recipes!

CAJUN BLACKEYED PEAS

Cajun Blackeyed Peas image

Don't forget to have your black-eyed peas on New Year's day for good luck in 2015! This is an awesome black-eyed pea recipe that I have always used on New Year's day. It is originally from Southern Living. It is "Cajun" style and has a little kick to it.

Provided by Dene Mitzel

Categories Other Side Dishes

Time 2h

Number Of Ingredients 18

Ingredients

1 lb dried blackeyed peas
8 c water
6 slice bacon
1 bunch green onions, chopped
1 large onion, chopped
1 green bell pepper, chopped
1 c fresh parsely, chopped
1 small jalapeno, seeded and minced
3 clove garlic, minced
2 Tbsp worchestershire sauce
1/4 tsp tabasco
1 1/2 tsp salt
1 tsp pepper
1/4 tsp dried oregano
1/4 tsp dried thyme
1 lb smoked sausage, sliced
1 1/2 c smoked ham, chopped
1 can(s) (14.5 oz) chopped tomatoes with green chilies

Steps:

1. Sort and wash peas.
2. Place in a large dutch oven, add water to depth of 2 in. above peas. Cover and let stand 8 hours or overnight.
3. Drain peas and return to dutch oven.
4. Add 8 cups water; bring to a boil.
5. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
6. Add bacon and next 12 ingredients; return to a boil.
7. Cover, reduce heat and simmer 30 minutes or until peas are tender.
8. Add sausage, ham, and tomatoes; return to a boil.
9. Cover, reduce heat, and simmer 30 minutes.
10. Remove bacon, if desired.

BLACKEYED PEAS AND CAJUN SAUSAGE

Blackeyed Peas and Cajun Sausage image

Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.

Provided by Annacia

Categories Pork

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried black-eyed peas
1 lb andouille sausage (cut bite size or use what you have)
4 cups water to cover peas
1 medium onion, chopped
1 -2 garlic clove, minced
1/4 teaspoon red pepper
salt
3 -4 chopped scallions (green onion)

Steps:

Pick (remove any bad peas) and wash peas.
Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
Add water if needed.
You want to have enough water to make thick gravy.
Add green onions (scallions) and serve over rice.

Tips:

Soak the black-eyed peas overnight: Soaking the peas helps to soften them and reduce cooking time. If you're short on time, you can quick-soak the peas by boiling them for 2-3 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables: This recipe calls for onion, bell pepper, and celery, but you can also add other vegetables like carrots, corn, or okra. Feel free to experiment and use what you have on hand.
Season the peas well: The Cajun seasoning is what gives this dish its flavor, so don't be afraid to use a generous amount. You can also add other spices like garlic powder, onion powder, or paprika.
Cook the peas until they're tender: The cooking time will vary depending on the type of pea you're using. Black-eyed peas typically take about 45 minutes to cook, but you may need to cook them for longer if they're still hard.
Serve the peas hot: Cajun black-eyed peas are best served hot, so make sure to eat them right away. You can also store the peas in the refrigerator for up to 3 days.

Conclusion:

If you're looking for a delicious and easy-to-make side dish, Cajun black-eyed peas are a great option. This dish is packed with flavor and can be made with just a few simple ingredients. So next time you're looking for a new side dish to try, give Cajun black-eyed peas a try. You won't be disappointed!