Best 5 Cajun Blackening Spices Recipes
# **Savor the Bold Flavors of Cajun Blackening Spices: A Culinary Journey into Spicy Delights**
Immerse yourself in the vibrant culinary world of Cajun cuisine with our comprehensive guide to Cajun blackening spices. Get ready to tantalize your taste buds with a symphony of flavors that will leave you craving more. From classic Cajun Blackening Seasoning to the tantalizing Cajun Blackening Rub and the versatile Blackened Seasoning Salt, we've got you covered. Unleash your inner chef and embark on a journey of culinary exploration, transforming ordinary dishes into extraordinary creations. Discover the secrets to achieving that perfect blackened crust and learn how to incorporate these spices into a wide range of dishes, from succulent seafood to tender meats and flavorful vegetables. Let your kitchen transform into a haven of Cajun aromas and indulge in the boldness of blackened cuisine.
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**Recipes Featured in the Article:**
1. **Cajun Blackening Seasoning:**
- A versatile blend of spices, perfect for creating that iconic blackened crust on fish, chicken, and vegetables.
2. **Cajun Blackening Rub:**
- A flavorful rub that adds a spicy kick to grilled or roasted meats, seafood, and vegetables.
3. **Blackened Seasoning Salt:**
- A savory seasoning salt that enhances the taste of meats, poultry, seafood, and vegetables with a touch of Cajun heat.
4. **Blackened Salmon:**
- A classic Cajun dish featuring tender salmon fillets coated in Cajun blackening spices and seared to perfection.
5. **Blackened Chicken:**
- Succulent chicken breasts coated in a flavorful Cajun blackening rub and cooked to perfection.
6. **Blackened Shrimp:**
- Juicy shrimp coated in a zesty Cajun blackening seasoning and cooked quickly for a delicious appetizer or main course.
7. **Blackened Vegetables:**
- A vibrant medley of vegetables tossed in a flavorful Cajun blackening seasoning and roasted until tender and slightly charred.
BLACKENED SEASONING
Steps:
- Add all of the spices to an airtight container. Seal and shake. Store at room temperature.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 559 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
CAJUN AND BLACKENING SEASONING
Steps:
- Combine the paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, oregano, New Mexican chile, and chipotle chile in a bowl. Store in a covered container for at least 6 months.
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN BLACKENING SPICES
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
Provided by Sandi From CA
Categories Cajun
Time 5m
Yield 3 3/4 cups
Number Of Ingredients 11
Steps:
- Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
- NOMZ.
Tips:
- Use a heavy skillet or griddle to prevent the spices from burning.
- Make sure the oil is hot enough before adding the seasoned meat or fish. This will help to create a nice crust.
- Don't overcrowd the pan. This will prevent the food from cooking evenly.
- Cook the food over high heat for a short period of time. This will help to create a flavorful crust without overcooking the food.
- Serve the blackened food immediately. This will help to preserve the flavor and texture.
Conclusion:
Blackening is a flavorful and versatile cooking technique that can be used to cook a variety of meats, fish, and vegetables. By following the tips in this guide, you can easily create delicious blackened dishes at home. So next time you're looking for a new and exciting way to cook your favorite foods, give blackening a try!
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