Best 3 Cajun Blackened Salmon Recipe By Tasty Recipes
Indulge in the tantalizing flavors of Cajun blackened salmon, a culinary masterpiece that combines the essence of Southern Louisiana with the delicate richness of salmon. This delectable dish tantalizes taste buds with its bold and spicy Cajun seasoning, perfectly complementing the flaky, succulent salmon. The blackened salmon recipe offers a crispy, flavorful crust that encases the tender, moist fish, while the accompanying recipes for easy tartar sauce, spicy remoulade sauce, and creamy lemon butter sauce elevate the salmon to new heights of culinary excellence. Whether you prefer the tangy and creamy tartar sauce, the piquant and spicy remoulade sauce, or the rich and velvety lemon butter sauce, these accompaniments transform this dish into a symphony of flavors. Prepare to embark on a culinary journey where the vibrant and robust flavors of Cajun cuisine harmonize perfectly with the delicate elegance of salmon, creating an unforgettable dining experience.
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CAJUN BLACKENED SALMON RECIPE BY TASTY
Here's what you need: olive oil, salmon fillets, paprika, dried oregano, dried thyme, cayenne pepper, brown sugar, salt, pepper, avocados, mango, red onion, red chili, fresh parsley, salt, pepper, olive oil, lime juice
Provided by Chloe Olivia Morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the Cajun spice rub ingredients and stir.
- Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
- Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
- Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
- Once the salmon is cooked set aside.
- In a large bowl, add all of the salsa ingredients and stir well.
- Serve the salmon with an extra sprinkling of parsley alongside the salsa.
- Enjoy!
Nutrition Facts : Calories 566 calories, Carbohydrate 28 grams, Fat 38 grams, Fiber 9 grams, Protein 28 grams, Sugar 15 grams
CAJUN BLACKENED SALMON
Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.
Provided by cyaos
Categories Cajun
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together spices in an airtight jar and shake until well blended.
- Sprinkle cajun spice liberally over salmon fillets on both sides.
- Melt butter in a large pan over medium high heat until sizzling hot.
- Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.
THE BEST CAJUN BLACKENED SALMON EVER.
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon!
Provided by likeamystic
Categories Cajun
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
Nutrition Facts : Calories 462.6, Fat 25.4, SaturatedFat 12.2, Cholesterol 164, Sodium 279.2, Carbohydrate 14.4, Fiber 2.7, Sugar 6.8, Protein 46.5
Tips:
- Choose the right salmon: Look for a fresh, thick-cut salmon fillet with no bones or skin.
- Make sure your salmon is properly seasoned: The blackened seasoning mix is what gives this dish its distinctive flavor, so don't skimp on it. Be sure to rub the seasoning all over the salmon, including the sides.
- Cook the salmon over high heat: This will help to create a nice crust on the outside while keeping the inside moist and flaky.
- Don't overcrowd the pan: If you're cooking multiple pieces of salmon, make sure there's enough space between them so that they can cook evenly.
- Be careful not to overcook the salmon: Salmon is a delicate fish, so it's important to cook it just until it is cooked through. Overcooked salmon will be dry and tough.
- Serve the salmon immediately: Blackened salmon is best served hot, right out of the pan. You can garnish it with fresh herbs, lemon wedges, or a drizzle of olive oil.
Conclusion:
Cajun blackened salmon is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust and moist, flaky interior, this salmon is sure to be a hit with everyone at your table. So next time you're looking for a quick and flavorful meal, give this blackened salmon recipe a try.
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