Best 3 Cajun Beef Casserole Recipes

**Cajun Beef Casserole: A Flavorful and Comforting Dish**

If you're looking for a hearty and flavorful dish that's perfect for a weeknight dinner or a special occasion, look no further than Cajun beef casserole. This dish is packed with savory flavors, thanks to a combination of Cajun spices, tender beef, and a creamy sauce. It's also incredibly easy to make, so you can have a delicious meal on the table in no time. In addition to the classic Cajun beef casserole recipe, this article also includes variations such as a slow cooker Cajun beef casserole, a healthier version with ground turkey, and a vegetarian option with tofu. No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN BEEF CASSEROLE

Cajun Beef Casserole image

Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. -Kelly Ciepluch, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 pound ground beef
2 cans (14-1/2 ounces each) diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
1 can (6 ounces) tomato paste
1 to 2 teaspoons Cajun seasoning
1 cup shredded cheddar cheese
2 green onions, thinly sliced

Steps:

Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.

Nutrition Facts : Calories 449 calories, Fat 19g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 916mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 6g fiber), Protein 25g protein.

CAJUN BEEF AND CABBAGE CASSEROLE

Cajun Beef and Cabbage Casserole image

This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.

Provided by Boca Pat

Categories One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
2 small onions, chopped
1 green pepper, chopped
1 clove garlic, minced
6 cups chopped cabbage
1 1/4 cups uncooked long grain rice
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon sugar
2 teaspoons cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper
oil (for frying)
cayenne pepper (optional)

Steps:

In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
Add onions gr pepper and garlic, cook until onions are transparent.
Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

CAJUN BEEF CASSEROLE

Cajun Beef Casserole image

Make and share this Cajun Beef Casserole recipe from Food.com.

Provided by Ryan Ust

Categories Meat

Time 1h15m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 lbs ground beef
1 cup ketchup
1/4 cup packed brown sugar
3 teaspoons cajun seasoning
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 cups sour cream
1 small onion, chopped
1/4 teaspoon pepper
1 (30 ounce) package frozen shredded hash browns, thawed
2 cups shredded cheese
3/4 cup crushed corn flakes (optional)
1/4 cup butter, melted (optional)

Steps:

Preheat oven to 350 degrees Farenheit and coat a 3-quart baking dish with nonstick cooking spray.
Brown beef in a skillet over medium heat. Pour off excess liquid, then add ketchup, brown sugar, Cajun seasoning, garlic salt, and cayenne pepper.
Combine sour cream, onion, pepper, hash browns, and Cheddar cheese in the prepared baking sheet. Pour beef mixture on top.
Sprinkle with cornflakes and drizzle with butter (optional).
Bake for 45 minutes to 1 hour, then serve.

Tips:

Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
Brown the beef in batches to avoid overcrowding the pot and ensure proper browning.
Use a variety of vegetables to add flavor and texture to the casserole. Some good options include bell peppers, onions, celery, carrots, and corn.
Season the casserole generously with Cajun seasoning. You can use store-bought seasoning or make your own blend using paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Simmer the casserole for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the casserole over rice, mashed potatoes, or egg noodles.

Conclusion:

This Cajun beef casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and tender beef, this casserole is sure to be a hit with your family and friends.