Best 2 Cajun Bbq Prawns Recipes
**Discover a flavor-packed journey with Cajun BBQ Prawns: A tantalizing blend of bold spices and smoky sweetness awaits you!**
Embark on a culinary adventure with our carefully curated collection of Cajun BBQ Prawns recipes, designed to ignite your taste buds and transport you to a world of bold flavors. From classic Cajun-spiced prawns grilled to perfection to innovative BBQ variations infused with smoky and tangy notes, this article presents a diverse range of recipes that cater to every palate.
**Explore the depths of Cajun and BBQ flavors with these enticing recipes:**
* **Classic Cajun BBQ Prawns:** Dive into the heart of Louisiana with this timeless recipe. Succulent prawns are generously coated in a fiery blend of Cajun spices, then grilled until charred and juicy. The result? A symphony of flavors that will leave you craving more.
* **Honey Garlic BBQ Prawns:** Experience a sweet and savory twist with this crowd-pleasing recipe. Prawns are marinated in a luscious honey garlic BBQ sauce, then grilled or baked until caramelized and tender. Prepare for a sticky-sweet explosion of flavors that will have everyone coming back for seconds.
* **Chipotle BBQ Prawns:** Elevate your BBQ game with the irresistible smokiness of chipotle peppers. This recipe combines the heat of chipotle with the tang of BBQ sauce, creating a tantalizing glaze that coats the prawns perfectly. Grilled or roasted, these chipotle BBQ prawns are sure to impress.
* **BBQ Prawns with Pineapple Salsa:** Embark on a tropical adventure with this vibrant recipe. Grilled prawns are topped with a refreshing pineapple salsa, bursting with sweetness and acidity. The combination of juicy prawns and tangy salsa creates a harmonious balance of flavors that will transport you to paradise.
* **BBQ Prawns Skewers:** Elevate your next gathering with these colorful and flavorful skewers. Prawns are marinated in a zesty BBQ sauce, then grilled and served on skewers alongside grilled vegetables. The perfect appetizer or main course, these skewers will add a festive touch to any occasion.
Prepare to indulge in a culinary journey like no other as you explore the diverse flavors of Cajun BBQ Prawns. Each recipe promises a unique taste experience, leaving you satisfied and craving more. So, gather your ingredients, fire up your grill or oven, and embark on this delicious adventure today!
CAJUN BBQ PRAWNS
My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns! This has been a favorite of mine for YEARS, but I just found the recipe in "Savoring Seattle". 100% of net proceeds go to FareStart which is an internationally acclaimed job training program for the homeless. I have no affiliation with the organization, but I do love a good cause, so if you like cookbooks, check this one out! It's a good one featuring 38 of Seattle's "Best" Chef's.
Provided by GinnyP
Categories Fruit
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all the seasoning mix ingredients in a food processor and set aside.
- Stored in a sealed container, it will keep indefinitely for future use.
- Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl.
- Add the prawns and the chopped parsley to the mixture and toss well to coat.
- Refrigerate overnight.
- Preheat oven to 500°F.
- Place prawns with the marinade in a large, heavy skillet (large enough to fit prawns in a single layer or cook in batches) and place in oven.
- In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.
- At this point the mixture should be bubbling and the prawns will be turning opaque.
- Transfer the pan to a stovetop, over medium heat and begin adding the butter in 1 to 2 T increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.
- This process should take about 4 to 5 minutes.
- When completed, pour onto a platter and serve immediately with plenty of good, crispy bread.
CAJUN BBQ PRAWNS
Provided by Guy Fieri
Time 50m
Yield Serves 4 to 6
Number Of Ingredients 23
Steps:
- Preheat the grill to medium-high.
- For the Cajun dry rub: Combine the salt, black pepper, chili powder, cumin, granulated onion, paprika and cayenne pepper in a small bowl.
- For the spicy peach bbq sauce: Drizzle the Anaheim chile with canola oil and season with salt and pepper. Grill until charred on all side, about 5 minutes total. Cool briefly, and then remove the stem and chop.
- Put the bacon, onion and garlic in a small saucepan over medium-high heat and cook, stirring occasionally, until the onion is translucent and the bacon is slightly caramelized, about 5 minutes. Stir in the peach preserves and Anaheim chile, then stir in the barbecue sauce, molasses, rum, cider vinegar, Dijon mustard, 1 teaspoon salt and 1 teaspoon black pepper. Bring the sauce to a boil, then reduce the heat and simmer until the sauce is slightly reduced and thickened, about 10 minutes. Cool; put the sauce into a blender and puree until smooth. Divide the sauce among 2 bowls, reserve one for serving.
- For the prawns: Line a serving platter with the arugula. Drizzle the prawns with the oil and dust with the Cajun dry rub on all sides. Grill until charred on the first side, about 3 minutes. Flip the prawns, baste with some of the spicy peach bbq sauce, and cook until the prawns are charred on the second side, about 2 more minutes. Baste, flip, baste again, and pull off the grill.
- Put the shrimp on top of the arugula and serve immediately with the reserved bowl of spicy peach bbq sauce on the side.
Tips:
- Use fresh prawns: Fresh prawns have a sweeter and more delicate flavor than frozen prawns. If you are using frozen prawns, thaw them properly before cooking.
- Marinate the prawns: Marinating the prawns in a flavorful mixture of spices and herbs will help to enhance their flavor. You can use a variety of marinades, such as the one in this recipe, or you can create your own.
- Cook the prawns properly: Prawns are very delicate and can easily be overcooked. It is important to cook them just until they are opaque and pink, or they will become tough and rubbery.
- Serve the prawns immediately: Prawns are best served immediately after they are cooked. You can serve them with a variety of sides, such as rice, vegetables, or salad.
Conclusion:
This Cajun BBQ prawn recipe is a delicious and easy way to enjoy this popular seafood. The prawns are marinated in a flavorful mixture of spices and herbs, then grilled until they are cooked through. The result is a prawn that is juicy and tender, with a slightly smoky flavor. This recipe is perfect for a summer cookout or a casual seafood dinner.
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