Best 4 Cajun Baked Shrimp Recipes
**Indulge in a Flavorful Journey with Cajun Baked Shrimp: A Symphony of Spices and Succulent Seafood**
Embark on a culinary adventure with our delectable Cajun baked shrimp, a dish that tantalizes your taste buds with an enticing blend of spices and the irresistible succulence of tender shrimp. This symphony of flavors is a harmonious union of zesty Cajun seasoning, aromatic herbs, and the natural sweetness of succulent shrimp. Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you craft this culinary masterpiece. Our collection of recipes offers a variety of options, from classic Cajun baked shrimp to creative twists that cater to diverse preferences. Whether you prefer a traditional preparation or seek an innovative take on this classic dish, we have something for every palate.
EASY SPICY BAKED CAJUN SHRIMP
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
OVEN BAKED GARLIC-CAJUN TIGER SHRIMP
Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe for shrimp! To save time peel the shrimp a day ahead.
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h15m
Yield 3 pounds shrimp
Number Of Ingredients 9
Steps:
- Combine the uncooked shrimp with all remaining ingredients.
- Place in a buttered shallow baking dish; toss to coat.
- Chill for 1 hour.
- Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.
SUNNY'S CAJUN BAKED SHRIMP AND GRITS
Provided by Sunny Anderson
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the compound butter and shrimp. In a medium bowl, add the butter, seafood seasoning, scallions, garlic and lemon zest and mash together until combined. Scrape the mixture into plastic wrap and make into a log, or cover it in the bowl. Refrigerate at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Divide the shrimp into 2 foil packets, top each with 2 thick slices of the compound butter, fold up and bake for 8 to 10 minutes.
- For the grits. In a large pot on medium-high heat, add the heavy cream, a pinch of salt, a few grinds of black pepper and 2 cups water. Bring to a gentle boil, then add the grits and cook, stirring, until thickened, about 5 minutes. Stir in the cheese.
- Serve the grits in a bowl topped with a tablespoon or so of the compound butter and the shrimp. Serve with lemon wedges for squeezing.
CAJUN BAKED SHRIMP
Provided by Judy Wilkins
Categories Shellfish Bake Quick & Easy Mint Shrimp Summer Bon Appétit Texas
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 10
Steps:
- Place shrimp in 13x9x2-inch glass baking dish. Melt butter in medium saucepan over medium heat. Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt. Cool sauce to room temperature; mix into shrimp. Refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
- Preheat oven to 450°F. Bake shrimp until just opaque in center, about 15 minutes, and serve.
Tips:
- Choose Fresh, High-Quality Shrimp: Opt for large, juicy shrimp with a firm texture and a vibrant color. Avoid shrimp that appears slimy or has an off smell.
- Properly Devein and Clean the Shrimp: Deveining removes the digestive tract, which can sometimes contain grit or sand. Use a sharp knife to make a shallow incision along the back of the shrimp and remove the vein.
- Use a Flavorful Marinade: The marinade not only adds flavor but also helps tenderize the shrimp. Experiment with different combinations of spices, herbs, and liquids to create a marinade that complements the shrimp.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so it's important to be mindful of the cooking time. Overcooked shrimp becomes tough and rubbery. Aim for cooking the shrimp until they turn opaque and pink, which usually takes a few minutes.
- Serve with Complementary Sides: Cajun baked shrimp pairs well with various sides such as rice, pasta, roasted vegetables, or a fresh salad. Choose sides that enhance the flavors of the shrimp without overpowering them.
Conclusion:
Cajun baked shrimp is a versatile dish that can be enjoyed as an appetizer, main course, or even as part of a larger seafood platter. The bold Cajun flavors, combined with the succulent texture of the shrimp, make this dish a hit among seafood enthusiasts. By following these tips, you can create a delicious and memorable Cajun baked shrimp dish that will impress your family and friends. Whether you prefer a spicy or mild version, the customizable nature of the recipe allows you to adjust the heat level to your liking. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the vibrant flavors of Cajun baked shrimp!
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