Best 2 Cajun Baked French Fries Recipes
**Cajun Baked French Fries: A Crispy, Flavorful Twist on the Classic Side Dish**
Indulge in the tantalizing flavors of Cajun Baked French Fries, a delightful culinary creation that elevates the humble potato to new heights. These crispy, golden-brown fries are coated in a vibrant blend of Cajun spices, offering a symphony of bold and aromatic flavors in every bite. Accompanying this main recipe are three additional variations that cater to diverse taste preferences: Garlic Parmesan Fries, Buffalo Ranch Fries, and Sweet Potato Fries. Each variation boasts its unique charm, ensuring that there's something for everyone to savor. Whether you're hosting a casual gathering or seeking a flavorful side dish to complement your favorite meal, Cajun Baked French Fries and its delectable variations promise an unforgettable culinary experience.
CAJUN BAKED FRENCH FRIES
Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.
Provided by Kristina Harrison Krueger
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
- Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 65.5 g, Fat 9.4 g, Fiber 8.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 399.4 mg, Sugar 3.1 g
CAJUN BAKED FRENCH FRIES RECIPE - (4.5/5)
Provided by á-85084
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F. Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet. Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.
Tips:
- For crispy fries, ensure the potatoes are thoroughly dried before tossing them in oil and seasonings.
- Use a large baking sheet to prevent overcrowding and promote even cooking.
- Adjust the baking time based on the thickness of your fries. Thinner fries will cook faster, while thicker fries may require a few extra minutes.
- For a flavorful twist, try using different types of potatoes, such as sweet potatoes or purple potatoes.
- Experiment with various seasonings to create unique flavor combinations. Garlic powder, onion powder, paprika, and cayenne pepper are all great options.
Conclusion:
This collection of Cajun-baked French fries recipes offers a delicious and versatile side dish that can complement a wide range of meals. Whether you prefer classic fries, loaded fries, or a healthier baked version, there's a recipe here to suit your taste. With simple ingredients and easy-to-follow instructions, these recipes are perfect for home cooks of all skill levels. So, grab a potato, preheat your oven, and get ready to enjoy a flavorful and satisfying side dish that will be a hit with the whole family.
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