Best 4 Cajun 18 Bean With Beef Soup Recipes
Indulge in a hearty and flavorful Cajun 18-Bean with Beef Soup, a delightful culinary creation that bursts with a symphony of textures and tastes. This soup is a perfect embodiment of Cajun cuisine, seamlessly merging bold flavors with wholesome ingredients. As you delve into this delectable dish, you'll encounter a chorus of tender beans, succulent beef, and an array of aromatic vegetables, all harmoniously enveloped in a rich, savory broth. The harmonious blend of spices, including the essence of Cajun seasoning and the warmth of cayenne pepper, awakens your taste buds and transports you to the vibrant heart of Louisiana. Along with the featured recipe, this culinary journey also offers variations to suit diverse preferences. Embark on an exploration of vegetarian, slow-cooker, and crock-pot renditions, each offering a unique twist on this classic soup. Whether you're a seasoned cook or a novice in the kitchen, this collection of recipes will guide you effortlessly in crafting a soul-satisfying soup that will undoubtedly become a favorite in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SIXTEEN-BEAN SOUP
Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 13g fiber), Protein 8g protein.
CREOLE SOUP
Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 571mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
CAJUN STYLE WHITE BEAN SOUP
This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Ham and hot pepper jazz up the flavor of this colorful bean and tomato soup. Hope you will enjoy this quick and easy to make dish!
Provided by Baby Kato
Categories Easy
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put rinsed beans, in a 4 quart dutch oven and cover beans with water. Bring to a boil, reduce heat, simmer beans, uncovered for 2 minutes. Remove from heat, cover and let stand for 1 - 2 hours. Drain beans and re-rinse.
- Place the beans, water, undrained tomatoes, ham bone, onion, green peppers, celery, garlic and pepper back into same dutch oven. Bring to a boil, reduce heat, cover and simmer for 3 hours or until beans are tender.
- Remove ham bone, when cool, cut meat from bone and return to soup and heat through. Stir in the hot pepper sauce, taste and season with salt.
Nutrition Facts : Calories 98.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 12.1, Sodium 585, Carbohydrate 13, Fiber 3.7, Sugar 3.4, Protein 8.8
CAJUN STYLE RED BEAN AND RICE SOUP
This is a very hearty, spicy soup. Makes for a filling first-course serving.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
- Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
- Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.
Nutrition Facts : Calories 671.3 calories, Carbohydrate 54.9 g, Cholesterol 67.5 mg, Fat 36 g, Fiber 10.5 g, Protein 31.9 g, SaturatedFat 11.7 g, Sodium 1240.4 mg, Sugar 4 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will give your soup a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and navy beans.
- Don't skimp on the vegetables: They add flavor, texture, and nutrients to the soup. Some good options include onions, celery, carrots, and bell peppers.
- Use a good quality beef broth: This will make a big difference in the flavor of the soup. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth.
- Season the soup to taste: Cajun seasoning is a good option, but you can also use other spices that you like. Some good options include salt, pepper, garlic powder, and onion powder.
- Serve the soup with your favorite toppings: Some good options include shredded cheese, sour cream, and chopped green onions.
Conclusion:
This Cajun 18 Bean with Beef Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beans and beef. With its variety of beans, vegetables, and spices, this soup is sure to please everyone at your table. So next time you are looking for a delicious and easy soup recipe, give this Cajun 18 Bean with Beef Soup a try. You won't be disappointed!
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