Best 2 Cajeta Flan Recipes
Flan and cajeta, two beloved desserts from Mexico, come together in this delightful recipe for Cajeta Flan. This creamy custard dessert features a rich and decadent cajeta caramel sauce swirled throughout, creating a perfect balance of flavors and textures. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced bakers. In this article, we'll guide you through the process of making Cajeta Flan, including a traditional recipe, a simplified version using a store-bought cajeta sauce, and a delightful twist on the classic with Cajeta Cheesecake Flan. Whether you're looking for a special dessert for a celebration or a comforting treat to enjoy at home, our Cajeta Flan recipes are sure to satisfy your sweet cravings.
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CAJETA FLAN WITH CREAM CHEESE
A cross between flan and cheesecake with cajeta (a Mexican goat's milk caramel) I buy cajeta at a local latino market.
Provided by cookiedog
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
- PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; add cajeta and pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
- BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
- REFRIGERATE several hours or unti chilled. When ready to serve, run a knife around the edge of the pan. Then, invert pan onto serving plate to unmold flan. Store any leftovers in refrigerator. If you have trouble getting the caramel out of the pan, place the bottom of the pan in hot water and then spoon the caramel on the flan.
Nutrition Facts : Calories 422.7, Fat 16.2, SaturatedFat 9.2, Cholesterol 175.8, Sodium 227.9, Carbohydrate 62.1, Fiber 0.1, Sugar 50.3, Protein 9.1
CAJETA FLAN
Categories Milk/Cream Egg Dessert Bake Boil Ramekin Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Make caramel:
- Bring sugar and water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber.
- Immediately divide caramel among ramekins and swirl each ramekin to coat bottom and about halfway up side.
- Make flan:
- Preheat oven to 350°F with rack in middle.
- Put cajeta, half-and-half, and lime zest in a heavy medium saucepan. Split vanilla bean lengthwise and scrape seeds into saucepan, then drop in pod. Bring to a simmer, stirring until smooth.
- Whisk together whole eggs and yolks in a large bowl. Slowly whisk in hot liquid, then strain through a fine-mesh sieve into another bowl. Ladle custard into ramekins.
- Bake in a hot water bath until edge is set but a quarter-size spot in center is still wobbly, 30 to 40 minutes.
- Remove ramekins from water and cool at least 30 minutes (custard will continue to set). Unmold just before serving. Serve warm or at room temperature.
Tips:
- Use high-quality ingredients: For the best results, use fresh, high-quality ingredients. This means using real vanilla extract, fresh milk and cream, and high-quality cajeta.
- Don't overcook the flan: The flan is done cooking when a toothpick inserted into the center comes out clean. Overcooking will result in a dry, tough flan.
- Let the flan cool completely before serving: This will allow the flan to set properly and develop its full flavor.
- Serve the flan chilled: For the best flavor, serve the flan chilled. You can chill it for at least 4 hours, or overnight.
Conclusion:
This cajeta flan is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy texture and delicious cajeta flavor, this flan is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cajeta flan a try. You won't be disappointed!
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