Best 4 Cairo Almonds Recipes
**Cairo Almonds: A Sweet and Savory Treat from the Streets of Cairo**
Cairo is a city known for its vibrant street food, and among the most popular treats are Cairo almonds. These deep-fried almonds are coated in a sweet and savory mixture of sugar, cinnamon, and spices, creating a unique and irresistible snack. In this article, we bring you three variations of this classic recipe: the original Cairo almonds, a spicy version with a kick of chili pepper, and a sweet and tangy version with a touch of lemon. Whether you're a fan of traditional flavors or enjoy a bit of heat or tang in your snacks, you're sure to find a Cairo almond recipe that tantalizes your taste buds. So gather your ingredients and get ready to embark on a culinary journey to the heart of Cairo.
15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!
These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.
Provided by Sonja Overhiser
Categories Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
- Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg
SPICED ALMONDS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield 8 servings (serving size 1/4 cup)
Number Of Ingredients 7
Steps:
- Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
- In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.
MOROCCAN SPICED ALMONDS
Sweet, salty, and spicy. These easy roasted nuts are coated with Moroccan-inspired spices and roasted until crunchy and addicting. We love these with a nice light white wine! Perfect for gifting ... or keeping.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
- To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet.
- Place in oven and bake, stirring once, until fragrant and toasted, about 45 minutes. Let cool completely and then serve. Nuts will keep well at room temperature in a sealed bag or jar for several days.
Nutrition Facts : ServingSize 1 /4 cup, Calories 232 kcal, Sugar 7 g, Sodium 147 mg, Fat 18 g, SaturatedFat 1 g, Carbohydrate 14 g, Fiber 5 g, Protein 8 g
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
Tips for Making Cairo Almonds:
- Use high-quality almonds: Look for whole, unblemished almonds that are free of any signs of spoilage or rancidity.
- Roast the almonds before using: Roasting the almonds enhances their flavor and makes them more crunchy.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the sugar from burning.
- Stir the almonds constantly: Stirring the almonds constantly will help to prevent them from burning and ensure that they are evenly coated in the sugar syrup.
- Let the almonds cool completely before storing: Allow the almonds to cool completely before storing them in an airtight container at room temperature.
Conclusion:
Cairo almonds are a delicious and versatile treat that can be enjoyed on their own or used as an ingredient in other desserts. They are easy to make and can be stored for several weeks, making them a great option for busy people or those who like to have sweet treats on hand. With their crunchy texture and sweet flavor, Cairo almonds are sure to be a hit with everyone who tries them.
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