Best 8 Caipirinha Brazil Recipes
**Caipirinha: Brazil's National Cocktail and a Celebration of Cachaça**
Brazil's national cocktail, the caipirinha, is a refreshing blend of cachaça, limes, and sugar that captures the vibrant spirit of the country. Made with just a few simple ingredients, this classic cocktail is easy to make and endlessly customizable, making it a favorite among both locals and visitors alike. Discover the history and cultural significance of this iconic drink, and explore a collection of caipirinha recipes that showcase its versatility, including variations with different fruits, spices, and even a non-alcoholic option.
**Recipes Featured:**
* **Classic Caipirinha**: Master the art of crafting a perfectly balanced caipirinha using fresh limes, cachaça, sugar, and ice.
* **Spicy Caipirinha**: Add a kick of heat to your caipirinha with the addition of muddled jalapeños or serrano peppers.
* **Fruity Caipirinhas**: Experiment with a variety of fruits like strawberries, passion fruit, and pineapple to create colorful and flavorful variations.
* **Non-Alcoholic Caipirinha**: Enjoy the refreshing taste of a caipirinha without the alcohol by using fresh fruit juices and sparkling water.
* **Frozen Caipirinha**: Blend your caipirinha with ice for a frozen and slushy treat, perfect for hot summer days.
HOW TO MAKE CAIPIRINHA
The classic caipirinha is the mother of all Brazilian cocktails. This refreshing 3-ingredient drink, is the perfect treat to spend a great summer afternoon with your amigos and familia. It's a delicious cocktail that pairs wonderfully with a churrasco, and all things grilled. Your summer bbq festas will never be the same! - recipe makes 2 servings.
Provided by aline_shaw
Time 5m
Number Of Ingredients 4
Steps:
- juice 3 of the limes and set aside - you'll want about a 1/3 of a cup of juice, give or take
- cut the other 2 limes in 8 pieces each
- Add the sugar and the lime pieces to a cup and muddle until you've juiced all the little pieces and they're nicely combined with the sugar
- add the lime juice and the cachaça to the muddled limes and stir gently to dissolve the sugar - approx. 2 minutes
- fill 2 cups with ice, and top them with caipirinha
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
CAIPIRINHA
Steps:
- *Cachaça is a Brazilian brandy made from sugar cane.
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add Cachaça and top with ice. Stir and serve.
CAIPIRINHA
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Steps:
- Gather the ingredients.
- Cut half of a lime into small wedges.
- Place the lime and sugar into an old-fashioned glass and muddle well .
- Top the drink with cachaça and stir well .
- Fill the glass with small ice cubes or cracked ice , stir again, and garnish with a lime wheel. Serve and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CAIPIRINHA (BRAZIL)
Provided by Food Network
Time 10m
Yield 4 caipirinhas
Number Of Ingredients 4
Steps:
- Cut the limes in half, and then cut each half into 8 pieces. Place 12 pieces of lime in each of 4 double old-fashioned glasses (or other 12-ounce glasses.) Sprinkle 2 tablespoons of sugar into each glass. Using a muddler or the butt end of a large wooden spoon, mash the limes into the base of the glass. Try to dissolve the sugar as you do this, and stir occasionally. Fill each glass with 1 1/2 cups of ice and 1/4 cup of cachaca. Pour the contents of the glass into a shaker, and invert the glass into the shaker to act as a lid. Shake the glass and shaker to combine the sugar and cachaca for several seconds. Lift the glass from the shaker, and pour the contents back into the glass. Repeat the process with the remaining 3 glasses.
CAIPIRINHA COCKTAIL
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 1.9 mg, Sugar 5.3 g
CAIPIRINHA (BRAZILIAN COCKTAIL)
I found this cocktail recipe on the CookBrazil website. The Caiprinhia cocktail was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liqueur, superfine sugar and crushed ice. For flavor variations, you can add other fruits like raspberries or cherries, or even cucumbers are popular in the summertime. But the authentic version is the lime Caipirinha.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place lime and sugar in bottom of cocktail shaker. Muddle lime to release all the citrus juice.
- Add crushed ice and cachaca to the shaker, and shake well.
- Pour shaken cocktail into an old-fashioned glass, and serve with a garnish of fresh lime wedge.
Nutrition Facts : Calories 164.8, Fat 0.1, Sodium 5.5, Carbohydrate 11.3, Fiber 1.9, Sugar 5.3, Protein 0.5
CAIPIRINHA
It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.
Tips:
- Use fresh limes. Fresh limes are essential for a great caipirinha. The juice from fresh limes is more flavorful and aromatic than the juice from bottled or canned limes.
- Choose a good cachaça. Cachaça is the Brazilian spirit that is used to make caipirinhas. There are many different brands of cachaça available, so it's important to choose one that is good quality. Look for a cachaça that is aged for at least two years.
- Use plenty of sugar. Caipirinhas are typically made with a lot of sugar. This is because the sugar helps to balance out the tartness of the lime juice. If you don't like your drinks too sweet, you can reduce the amount of sugar that you use, but don't omit it entirely.
- Muddle the ingredients well. Muddling the ingredients helps to release the flavors of the lime and the sugar. Use a wooden muddler to gently crush the lime wedges and the sugar together until the sugar has dissolved.
- Add plenty of ice. Caipirinhas are typically served over ice. The ice helps to keep the drink cold and refreshing. Use large ice cubes or crushed ice for the best results.
Conclusion:
The caipirinha is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and refreshing drink, give the caipirinha a try.
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