Best 5 Caged Apple Puff Pastry Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our Caged Apple Puff Pastry, a harmonious blend of flavors and textures that will tantalize your taste buds. This captivating dish showcases layers of flaky puff pastry encasing tender, caramelized apples, creating a symphony of sweet and savory notes. With three variations to choose from—Classic, Salted Caramel, and Maple Pecan—each bite promises a unique experience. Embark on this delectable adventure and discover the perfect balance of flavors in every bite.
**Classic Caged Apple Puff Pastry:** Experience the timeless charm of the classic caged apple puff pastry. Savor the natural sweetness of apples enveloped in a golden-brown pastry crust, a nostalgic treat that evokes memories of home-baked goodness.
**Salted Caramel Caged Apple Puff Pastry:** Elevate your taste buds with the Salted Caramel Caged Apple Puff Pastry. A drizzle of salted caramel sauce adds a touch of decadence to the caramelized apples, creating a delightful interplay of sweet and salty flavors. Prepare to be captivated by this irresistible combination.
**Maple Pecan Caged Apple Puff Pastry:** Embark on a journey of nutty indulgence with the Maple Pecan Caged Apple Puff Pastry. Toasted pecans and a drizzle of maple syrup enhance the natural flavors of the apples, creating a harmonious symphony of sweet, nutty, and earthy notes. Each bite promises a delightful burst of flavor.
APPLE CINNAMON SLAB PIE
This apple slab pie is easy and quick to make and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith. I should say this though; if you're serving more than 4 people, you ought to double the recipe and make 2. That's easy since a package of puff pastry comes with two sheets!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 35m
Number Of Ingredients 8
Steps:
- In a large skillet, melt 4 Tbsp butter over medium heat. Add sliced apples and cook, stirring occasionally until lightly browned (6-8 min). Reduce heat to low and stir in 1/4 cup brown sugar and 1 tsp cinnamon. Continue to simmer, stirring occassionally until apples are soft and caramelized (5 min).
- Lightly dust a sheet of parchment paper with flour. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches)
- Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides. Pour remaining syrup from the apples over the top of the apples. Brush your beaten egg around the edges of your pastry. Top with the second pastry sheet and press down on the edges to seal.
- Cut 6 (1-inch wide) slits down the center of your pastry to create vents.
- Brush the pastry with egg wash and sprinkle the top generously with coarse sugar. Bake at 400˚F for 15-17 min or until top is golden brown.
QUICK PUFF PASTRY APPLE STRUDEL
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natalie Titanov
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 17.2 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 87.1 mg, Sugar 34 g
APPLE PUFF PASTRY TART
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Provided by MichelleSchaffer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
- Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 33.3 g, Cholesterol 20.5 mg, Fat 22.1 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 157.4 mg, Sugar 13.4 g
PUFFED APPLE PASTRIES
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes., Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.,
Nutrition Facts : Calories 332 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
Tips:
- To make the puff pastry from scratch, you will need to use cold butter. This will help to create flaky layers in the pastry.
- When rolling out the puff pastry, be sure to do so on a lightly floured surface. This will prevent the pastry from sticking.
- If you do not have a rolling pin, you can use a wine bottle or even a glass to roll out the puff pastry.
- When assembling the apple cages, be sure to use a sharp knife to score the puff pastry. This will help to prevent the pastry from tearing.
- You can use any type of apples you like for this recipe. However, Granny Smith apples are a classic choice because they hold their shape well when baked.
- If you are using fresh apples, be sure to peel and core them before slicing them.
- You can add a variety of spices to the apples, such as cinnamon, nutmeg, or ginger.
- Be sure to brush the puff pastry with egg wash before baking. This will help to give the pastry a golden brown color.
- Serve the apple cages warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Caged apple puff pastry is a delicious and elegant dessert that is perfect for any occasion. With its flaky pastry and sweet apples, this recipe is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, be sure to give this one a try.
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