Best 2 Café Latte Crème Brûlée Recipes

Indulge in a delightful culinary journey with our exquisite crème brûlée latte, an exceptional fusion of coffee and dessert. This recipe combines the rich, creamy flavors of crème brûlée with the invigorating aroma of coffee, resulting in a harmonious blend that tantalizes the senses.

Elevate your morning routine or afternoon break with this enchanting beverage, adorned with a delicate caramelized sugar topping that adds a touch of sweetness and textural contrast. Alternatively, treat yourself to our delightful selection of crème brûlée-inspired desserts, ranging from classic crème brûlée to innovative variations like crème brûlée cheesecake and crème brûlée French toast. Each recipe is meticulously crafted to deliver an unforgettable taste experience, ensuring that every bite is a moment of pure bliss.

Let's cook with our recipes!

CAFé LATTE CRèME BRûLéE

Café Latte Crème Brûlée image

A rich restaurant-quality dessert, requiring only six ingredients, that you can have in the fridge in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h35m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups whipping cream
2 teaspoons instant coffee granules or crystals
5 egg yolks
2 whole eggs
1/2 cup granulated sugar
1 teaspoon vanilla
6 tablespoons packed brown sugar

Steps:

Heat oven to 325°F. In 15x10x1-inch pan, place 6 (6-oz) round or oval ceramic ramekins. In 2-quart saucepan, mix whipping cream and coffee granules. Heat just to a simmer, stirring occasionally. Remove from heat.
In medium bowl, beat egg yolks and whole eggs with wire whisk until well blended. Stir in granulated sugar until combined. With wire whisk, gradually stir hot cream mixture into egg mixture until well blended. Stir in vanilla. Pour mixture evenly into ramekins.
Place pan with ramekins in oven. Carefully pour hot water into pan until 1/2 to 3/4 inch up sides of ramekins. Bake 30 to 35 minutes or until centers of custards are soft set.
Carefully remove pan from oven. Remove ramekins from water bath and place on cooling rack. Pour water from pan. Cool custards 30 minutes.
Transfer ramekins to same pan. Refrigerate at least 3 hours or overnight.
Before serving, set oven control to broil. Top each custard with 1 tablespoon brown sugar. Watching carefully, broil with tops 4 to 6 inches from heat 1 to 2 minutes or until sugar is melted. Or melt brown sugar with kitchen torch. Garnish with fresh cranberries and mint leaves, if desired. Store in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 34 g, Cholesterol 305 mg, Fat 6 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 33 g, TransFat 1 g

COFFEE CRèME BRûLéE

Coffee Crème Brûlée image

Categories Coffee Dairy Egg Dessert Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

4 cups whipping cream
1 cup plus 8 teaspoons sugar
2 tablespoons coarsely ground espresso coffee beans
2 teaspoons instant espresso powder or coffee powder
1 cinnamon stick
1 vanilla bean, split lengthwise
6 large egg yolks
1 large egg

Steps:

Place eight 3/4-cup custard cups in large roasting pan. Combine cream, 1 cup sugar, ground espresso beans, instant espresso powder and cinnamon stick in heavy large saucepan. Using small sharp knife, scrape seeds from vanilla bean into mixture; add bean. Bring to boil, stirring until sugar and espresso powder dissolve. Remove from heat. Cover; let stand 30 minutes. Strain through fine sieve.
Preheat oven to 325°F. Whisk egg yolks and egg in large bowl to blend. Gradually whisk in cream mixture. Divide among custard cups in pan. Pour enough hot water into roasting pan to come halfway up sides of custard cups. Bake custards until center moves only slightly when cups are gently shaken, about 55 minutes. Remove custards from pan. Cool; refrigerate uncovered overnight.
Preheat broiler. Sprinkle 1 teaspoon sugar over each custard. Place custard cups on baking sheet. Broil until sugar is brown and caramelized, rotating baking sheet to broil evenly and watching closely to avoid burning, 1 to 2 minutes. Chill custards 1 hour. Serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your crème brûlée.
Make sure your custard is cooked properly. It should be thick and creamy, but not too firm.
Chill the custard thoroughly before torching the sugar. This will help prevent the sugar from melting too quickly.
Use a kitchen torch with a fine tip. This will give you more control over the flame and prevent the sugar from burning.
Move the torch quickly and evenly over the sugar. This will help create a smooth, even caramel crust.
Serve the crème brûlée immediately. The caramel crust will soften over time, so it's best to enjoy it right away.

Conclusion:

Crème brûlée is a delicious and elegant dessert that can be enjoyed by people of all ages. With a little practice, you can easily make this classic French dessert at home. So next time you're looking for a special dessert to impress your friends or family, give crème brûlée a try.

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