Best 2 Café Coffee Cookies Recipes

Indulge in the delightful flavors and aromas of Café Coffee Cookies, a delectable treat inspired by the vibrant coffee culture. These cookies, with their rich coffee flavor and a hint of chocolate, are perfect for coffee lovers and cookie enthusiasts alike. This comprehensive guide features three irresistible recipes that cater to various dietary preferences and skill levels.

The Classic Café Coffee Cookies recipe is a timeless classic, offering a perfect balance of coffee and chocolate flavors. With simple ingredients and straightforward instructions, this recipe is ideal for beginners and those seeking a traditional coffee cookie experience.

For those with a sweet tooth and a desire for extra indulgence, the Double Chocolate Café Coffee Cookies recipe is a must-try. This decadent variation incorporates both semisweet and milk chocolate chips, resulting in a rich, chocolatey cookie with a subtle coffee undertone.

Lastly, the Gluten-Free Café Coffee Cookies recipe caters to those with gluten sensitivities or dietary restrictions. Using a blend of gluten-free flours, this recipe delivers the same delicious coffee flavor and chewy texture without compromising taste or enjoyment.

No matter your dietary preferences or baking experience, these Café Coffee Cookies recipes offer a delightful treat to satisfy your cravings. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you wanting more.

Let's cook with our recipes!

CAFE COFFEE COOKIES

Cafe Coffee Cookies image

Make and share this Cafe Coffee Cookies recipe from Food.com.

Provided by grandma2969

Categories Drop Cookies

Time 32m

Yield 3 dozen

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1 large egg
1/2 cup brown sugar, packed
1 pinch salt
1/2 cup butter, softened
1 1/2 cups flour
1 teaspoon baking soda
1 tablespoon instant coffee granules
1/2 cup pecans, chopped
2 cups semisweet chocolate chunks
3 teaspoons water
1/2 cup powdered sugar
1/2 teaspoon instant coffee granules

Steps:

Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.
stir in flour, baking soda, coffee granules and salt.
stir in pecans and chocolate chunks --
drop dough by 1/4" cupfuls 2" apart on ungreased cookie sheet -- bake 12-15 minutes or golden brown and edges are set.
cool 4 minutes, remove to rack to cool completely --
drizzle with coffee drizzle.
to prepare COFFEE DRIZZLE:.
dissolve coffee, dry, in water in small bowl -- stir in powdered sugar with spoon till smooth and thin enough to drizzle.

CAFé COFFEE COOKIES

Café Coffee Cookies image

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 15

Number Of Ingredients 13

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon instant coffee granules or instant espresso coffee (dry)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1/2 teaspoon instant coffee granules or instant espresso coffee (dry)
1 tablespoon water
1/2 cup powdered sugar

Steps:

Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g

Tips:

Use Good Quality Coffee: The coffee used in these cookies makes a big difference in the flavor, so be sure to use a high-quality coffee that you enjoy. Freshly ground coffee will give you the best flavor.
Measure Ingredients Accurately: This is especially important for the coffee grounds, as too much or too little can affect the flavor of the cookies.
Don't Overmix: Overmixing the dough will make the cookies tough, so mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
Use Good Baking Sheets: Make sure to use baking sheets that are insulated or have a silicone coating to prevent the cookies from sticking.
Bake Cookies Until Edges Are Golden Brown: This is a good indication that the cookies are done. If you bake them too long, they will be dry and crumbly.
Let Cookies Cool Completely Before Frosting: This will help the frosting set properly and prevent it from melting.

Conclusion:

These café coffee cookies are a delicious and easy treat that are perfect for any coffee lover. They're full of flavor and have a moist, chewy texture. The coffee frosting adds a rich, decadent touch that takes these cookies to the next level. Whether you're enjoying them with a cup of coffee or as a sweet treat on their own, these cookies are sure to please.