Best 3 Café Au Lait Puddings Recipes

Indulge in the delightful world of creamy, aromatic rice puddings with our collection of exquisite Café au Lait Pudding recipes. These delectable desserts blend the comforting flavors of coffee and milk with the richness of rice, resulting in a symphony of taste and texture. From the classic Café au Lait Rice Pudding that captures the essence of a Parisian breakfast to the decadent Chocolate Café au Lait Rice Pudding that combines the richness of chocolate and coffee, our recipes offer a range of options to satisfy every palate.

For those seeking a gluten-free option, try our Almond Flour Café au Lait Rice Pudding, which uses almond flour instead of traditional rice. And for a touch of tropical flair, our Coconut Café au Lait Rice Pudding incorporates coconut milk and shredded coconut, creating a unique and flavorful dessert. Each recipe includes detailed instructions, ingredient lists, and helpful tips to guide you through the process of crafting these culinary delights. So, let's embark on a culinary journey and discover the delightful world of Café au Lait Puddings together!

Let's cook with our recipes!

CAFE AU LAIT PUDDING

Cafe Au Lait Pudding image

Make and share this Cafe Au Lait Pudding recipe from Food.com.

Provided by CoffeeMom

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 1/2 ounce) package instant vanilla pudding
1 (2 1/2 ounce) package chocolate instant pudding
3 cups milk
1 cup coffee, chilled. (Any house blend will do, just don't use a flavored coffee.)
whipped cream

Steps:

Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding's color. Drink the remainder of the coffee.
Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.

Nutrition Facts : Calories 251.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 597.9, Carbohydrate 40.7, Fiber 0.6, Sugar 25.6, Protein 6.5

CAFé AU LAIT PUDDINGS

Café Au Lait Puddings image

Provided by Ruth Cousineau

Categories Coffee Milk/Cream Mixer Dessert Quick & Easy Vanilla Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 cups whole milk
3 tablespoons instant coffee granules
2 tablespoons plus 2 teaspoon cornstarch
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
Cinnamon for sprinkling
Equipment: 4 (4-to 5-ounces) cups or ramekins

Steps:

Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.

DIABETIC CAFE AU LAIT PUDDING

Diabetic Cafe Au Lait Pudding image

I just love Jello fat free/sugar free pudding, I can play with it in so many ways and this is a very good way.

Provided by Annacia

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (42 g) package diet jello sugar-free instant vanilla pudding mix
1 (42 g) package diet jello sugar-free instant chocolate pudding mix
3 cups nonfat milk
1 cup of drip brewed coffee, chilled
Cool Whip Free (optional)
cocoa, for sprinkling (optional)

Steps:

Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
In a separate bowl, prepare the chocolate pudding.
The directions call for 2 cups of milk. Instead, put in 1½ cups of milk and ½ cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl.
Add 2 more tablespoons of coffee to this batch.
Whisk this batch.
It should appear a few shades lighter than the chocolate pudding's color.
Discard the remainder of the coffee (or drink it).
Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream and or a sprinkling of coco, if desired, before serving.

Nutrition Facts : Calories 66.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.5, Sodium 355.3, Carbohydrate 11.4, Fiber 0.1, Sugar 6.3, Protein 4.3

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
Make sure the milk and cream are cold before using them, as this will help the pudding set properly.
Be careful not to overcook the pudding, as this will make it grainy.
If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
Feel free to experiment with different flavors of coffee, such as espresso, mocha, or hazelnut.
For a richer flavor, use whole milk or cream instead of low-fat or skim milk.
Serve the puddings immediately or chill them for later.

Conclusion:

Café au lait puddings are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a classic café au lait flavor or something more adventurous, these puddings are sure to please.