Best 2 Caffe Mingo Beef Pasta Recipes
Indulge in a culinary journey to the heart of Italian cuisine with Caffe Mingo's Beef Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of slow-cooked beef, the vibrant flavors of fresh vegetables, and the comforting embrace of tender pasta. Its origins lie in the bustling kitchens of Rome, where generations of culinary masters have honed their craft, creating a masterpiece that has stood the test of time.
In this comprehensive culinary guide, we present a collection of three distinct recipes that capture the essence of Caffe Mingo's Beef Pasta, each with its own unique flair. From the classic Italian Beef Stew Pasta, featuring tender beef braised in a flavorful broth, to the hearty and robust Beef Ragu Pasta, bursting with the richness of slow-simmered tomato sauce, each recipe promises an exceptional dining experience.
For those seeking a lighter variation, the Lean Ground Beef and Vegetables Pasta offers a healthier alternative, packed with lean protein and a medley of colorful vegetables. With detailed instructions, step-by-step guidance, and a treasure trove of culinary tips and tricks, this guide empowers home cooks of all skill levels to recreate the magic of Caffe Mingo's Beef Pasta in their own kitchens, transforming ordinary meals into extraordinary culinary adventures.
CREAMY BEEF AND SHELLS
A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.
RIGATONI WITH MEAT SAUCE
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan-it makes the pasta more flavorful.
Provided by Marge Perry
Categories HarperCollins Small Plates Kid-Friendly Dinner Pasta Meat Tomato Soy Free Peanut Free Tree Nut Free Garlic Beef Ground Beef Red Wine Wine One-Pot Meal
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion, carrot, celery, and oregano and cook, stirring occasionally, until slightly softened, 4 to 5 minutes. Add the beef and garlic and cook, breaking the beef into smaller pieces with a wooden spoon, until the onion and beef are lightly browned, 9 to 10 minutes. Pour in the wine and cook until it is nearly evaporated, 1 to 2 minutes. Add the crushed tomatoes, tomato paste, and zucchini; bring to a simmer and cook, stirring often, until slightly thickened, 2 minutes.
- Stir in the rigatoni, salt, pepper, and 3 cups water; bring to a simmer and cook, stirring often, until the sauce is somewhat thickened, about 18 minutes. Add 1 cup water and continue cooking until the pasta is tender, 9 to 10 minutes more.
- Serve the rigatoni topped with the Romano and basil.
Tips:
- Choose the right cut of beef: Flank steak or skirt steak are good choices for this recipe, as they are relatively thin and cook quickly.
- Slice the beef against the grain: This will help to make the beef more tender.
- Marinate the beef: Marinating the beef in a flavorful mixture of olive oil, garlic, herbs, and spices will help to add flavor and tenderness.
- Cook the beef over high heat: This will help to sear the beef and lock in the juices.
- Don't overcook the beef: Overcooked beef will be tough and chewy.
- Use a good quality pasta: A good quality pasta will cook evenly and hold its shape.
- Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is flavorful and has a good balance of flavors.
- Garnish with fresh herbs: Fresh herbs will add a pop of color and flavor to the dish.
Conclusion:
Caffe Mingo Beef Pasta is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The beef is tender and flavorful, the pasta is cooked perfectly, and the sauce is rich and flavorful. This dish is sure to please everyone at the table.
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