Best 2 Caffe Macchiato Recipes

Indulge in the symphony of flavors in a Caffè Macchiato, where espresso's boldness harmonizes with steamed milk's velvety embrace. This classic Italian coffee beverage takes center stage, inviting you to savor its variations. From the simplicity of the traditional Caffè Macchiato to the decadent allure of the Caramel Macchiato and the refreshing zest of the Iced Macchiato, embark on a culinary journey that tantalizes your taste buds. Discover the secrets behind crafting the perfect Caffè Macchiato, ensuring each sip is a moment of pure bliss. Unleash your inner barista and elevate your coffee experience to new heights.

Here are our top 2 tried and tested recipes!

CAFFE MACCHIATO

Caffe Macchiato image

Espresso with a spoonful of frothed milk is a macchiato ("stained," in Italian).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

1/4 cup cold milk
1/2 cup espresso

Steps:

Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.

CAFFE' MACCHIATO CUPS

Caffe' Macchiato Cups image

Found this in the new BH&G Christmas Cookie Book..posting it for later use. Sounds and looks like something I might like on my Christmas cookie tray for the holidays.

Provided by Chef53Kathy

Categories Dessert

Time 1h40m

Yield 48 mini tarts, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon coffee liqueur
1 teaspoon vanilla
1 teaspoon instant espresso coffee powder
1 cup butter, softened
1/2 cup granulated sugar
1 egg
2 cups flour
1/4 cup butter, softened
4 cups powdered sugar
1/4 cup milk
2 teaspoons coffee liqueur
unsweetened cocoa powder, for dusting

Steps:

Stir together the first three ingredients until dissolved. Set aside.
Beat the butter, sugar and egg till fluffly, add the coffee mixture and slowly blend in the flour. Divide dough in half, wrap in plastic wrap and refrigerate for one hour. Divide each portion into 24 balls and press into ungreased mini-tart pans. Bake in a pre-heated 375* oven for 8-10 minutes. Remove from oven and tamp the centers of the tarts down, allow to cool in the pans for 5-10 minutes.
In a medium bowl beat the remaining butter, powdered sugar, milk, vanilla and coffee liquor till smooth and fluffy.
Pipe or spoon the filling into the cooled shells and dust with the cocoa powder.
Freezes well.

Nutrition Facts : Calories 112.8, Fat 5, SaturatedFat 3.1, Cholesterol 16.8, Sodium 44.7, Carbohydrate 16.4, Fiber 0.1, Sugar 12.2, Protein 0.8

Tips:

Use fresh, high-quality ingredients for the best flavor.
Use a fine-mesh strainer to remove any clumps from the steamed milk.
Gently swirl the espresso and milk together to create a beautiful layered effect.
Top with a sprinkle of cocoa powder or grated chocolate for a finishing touch.
Serve immediately and enjoy!

Conclusion:

Caffè macchiato is a delicious and easy-to-make coffee drink that can be enjoyed at any time of day. With its rich espresso flavor and creamy steamed milk, it's the perfect pick-me-up or afternoon treat. Whether you're a coffee aficionado or just getting started with espresso drinks, caffè macchiato is a great choice. So next time you're looking for a delicious and satisfying coffee drink, give caffè macchiato a try!