Best 4 Caffe Latte Recipes
In the realm of coffee artistry, the Caffè Latte stands tall as a timeless classic. Originating in the vibrant streets of Italy, this harmonious blend of espresso and steamed milk has captured hearts worldwide. Its rich, velvety texture and captivating aroma have made it a staple in coffee houses and homes alike. Join us on a culinary journey as we explore the intricacies of crafting the perfect Caffè Latte, complete with variations that promise to tantalize your taste buds. From the traditional Italian preparation to creative modern twists, let us unveil the secrets behind this beloved beverage.
Check out the recipes below so you can choose the best recipe for yourself!
CAFFE LATTE
A caffe latte (a coffee drink made with frothed milk and espresso) is traditionally enjoyed in the morning in Italy -- but it makes a wonderful afternoon pick-me-up, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
FRENCH KISS CAFFè LATTE
Make and share this French Kiss Caffè Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the syrups into two stemmed warmed glass mugs.
- Add the steamed milk, but do not stir.
- Add the espresso to the milk mixture.
- Top with a dollop of whipped cream.
- Serve with a kiss.
Nutrition Facts : Calories 39.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.9, Carbohydrate 2.8, Protein 2
CHOCOLATE ESPRESSO CAKE WITH CAFFE LATTE CREAM
Make and share this Chocolate Espresso Cake With Caffe Latte Cream recipe from Food.com.
Provided by Flowerfairy
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Take everything you need out of the fridge to bring to room temperature. Preheat the oven to 180°C
- Butter and line a 23cm springform tin with baking parchment.
- Melt the dark chocolate and butter and set aside to cool slightly.
- Beat the eggs, sugar and vanilla together until thick, pale and fluffy - about 7 minutes. They should have at least doubled in volume, even tripled.
- Gently fold the flour and espresso powder, taking care not to lose the air you have created, and finally add the melted chocolate and butter, folding gently again.
- Pour into the prepared tin and cook for 35-40 minutes, by which time the top of the cake should be firm, and the underneath a bit gooey.
- Let the cake to cool completely on a wire rack before releasing from the tin.
- For the cream, melt the white chocolate, and let it cool. Fold in the cream and espresso powder, whipping the latte cream together to thicken it a little.
- Sit the sprung cake on a plate, fill the middle sunken crater with the latte cream and dust with a little cocoa powder.
Nutrition Facts : Calories 545.7, Fat 40.8, SaturatedFat 24.5, Cholesterol 212.4, Sodium 154, Carbohydrate 43.7, Fiber 3.1, Sugar 29.9, Protein 8.5
CAFFE LATTE GELATO
Gelato is an Italian form of ice cream with very little air beaten in, which makes it extremely rich. This recipe requires an ice cream maker.
Provided by ChrisMc
Categories Frozen Desserts
Time 4h28m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and ground coffee in a medium saucepan and bring to a low simmer.
- Cook for 20 minutes.
- After 20 minutes, remove the milk from the heat and let stand for 30 minutes (you can also refrigerate it overnight).
- Strain the milk through a fine-meshed strainer.
- Heat until bubbling, then cover to keep hot and remove from heat.
- Blend sugar and egg yolks in a blender or food processor until thick and smooth.
- Gradually add the hot milk until the mixture is combined.
- Pour the mixture into a saucepan and cook over medium heat until the mixture thickens and will coat the back of a spoon (about 6-8 minutes; be sure to stir constantly).
- Remove the pan from heat and place in a bowl of ice water; stir until mixture is cool (about 2 minutes).
- Cover and refrigerate until the mixture is completely cool (probably at least 2 hours).
- Whip the cream until soft peaks form and fold into cooled custard mixture.
- Freeze in an ice-cream maker; for a silky texture, you should use less salt and a slower churning speed (fast, cold churning can make a gelato coarse).
- Serve with whipped cream and chocolate-covered coffee beans for garnish.
Tips for Making the Perfect Caffè Latte:
- Use fresh, high-quality espresso: The quality of your espresso is the foundation of a great latte. Use freshly ground coffee beans and a good espresso machine to ensure a rich, flavorful shot.
- Steam your milk properly: Steaming milk is an art form. The goal is to create a smooth, velvety microfoam with a slightly sweet flavor. Use a steam wand or a milk frother to heat and froth the milk to the desired consistency.
- Pour the latte correctly: When pouring the latte, start by pouring the espresso into the cup. Then, slowly pour the steamed milk into the cup, creating a layered effect. Finally, top with a dollop of foamed milk.
- Experiment with different flavors: Don't be afraid to experiment with different flavors in your latte. Add a pump of flavored syrup, sprinkle some cocoa powder on top, or drizzle with caramel sauce. You can also use different types of milk, such as almond milk or oat milk.
Conclusion:
The caffè latte is a classic coffee drink that is enjoyed by people all over the world. It is a simple yet delicious beverage that can be easily made at home with the right ingredients and equipment. By following the tips and tricks in this article, you can make a perfect caffè latte that will impress your friends and family.
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