Best 3 Cafeteria Sloppy Joes Recipes
Indulge in a nostalgic journey with our Cafeteria Sloppy Joes, a delightful culinary trip back to school days. These scrumptious sandwiches are bursting with irresistible flavors, featuring a tangy and savory sauce enveloping tender, juicy ground beef. Perfectly toasted buns cradle this delectable filling, creating a harmonious blend of textures and flavors that will tantalize your taste buds.
Dive into the three tempting variations presented in this article: the classic Cafeteria Sloppy Joes, a vegetarian Sloppy Joes for those with dietary preferences, and a mouthwatering Sloppy Joe Casserole that's perfect for a comforting family meal. Each recipe offers its own unique twist on this timeless dish, ensuring there's something for everyone to enjoy. Whether you're craving the traditional sloppy joe experience or seeking a creative twist, this article has you covered. So, grab your aprons and let's embark on a culinary adventure that will transport you back to those cherished cafeteria lunches.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
CAFETERIA STYLE SLOPPY JOES
My favorite lunch from the school cafeteria was always their Sloppy Joes, but I wasn't the only one! When my brother-in-law was a kid he also loved Sloppy Joes and since he was the apple of his Mother's eye, she visited the school cafeteria and begged them to give her their recipe. Luckily they agreed to share the recipe and...
Provided by Jeanne Gliddon
Categories Other Breads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Gather your ingredients and preheat oven to Broil.
- 2. Chop the onion and celery.
- 3. Brown the ground beef on medium high heat and season with salt and pepper.
- 4. While meat is cooking measure out ketchup.
- 5. Add the vinegar and mustard to ketchup in measuring cup. Blend until well incorporated.
- 6. Add brown sugar to ketchup mixture and blend.
- 7. Drain grease from cooked meat, then add ketchup mixture and onions to The beef.
- 8. Stir and blend well. Cover and cook until onions are tender.
- 9. Add celery and corn to meat mixture; cover and cook until celery is al dente in texture. Taste and add more salt and pepper if necessary.
- 10. While celery is cooking, butter the hamburger buns and place on cookie sheet.
- 11. When celery is al dente place buns directly under broiler and cook until golden brown. Keep a close watch over them to prevent burning!
- 12. When buns are done, place on serving plate and top with Sloppy Joe mixture. You can serve it opened face or burger style. Enjoy!
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sloppy joes.
- Brown the ground beef well. This will help to develop flavor and prevent the beef from being greasy.
- Don't be afraid to experiment with different seasonings. There are many different ways to flavor sloppy joes, so feel free to add your own personal touch.
- Let the sloppy joes simmer for a while. This will help to develop the flavors and make the sauce nice and thick.
- Serve the sloppy joes on a toasted bun. This will help to absorb the sauce and make the sandwich more enjoyable.
Conclusion:
Sloppy joes are a classic American comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious batch of sloppy joes that will be a hit at your next party or potluck. So next time you're looking for a quick and easy meal, give sloppy joes a try!
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