Indulge in a delightful journey of flavors with our diverse collection of cafeteria-style peanut butter bar recipes. These classic treats, deeply rooted in American culinary heritage, evoke nostalgic memories of school cafeterias and family gatherings. Embark on a culinary adventure as we explore the versatility of peanut butter in these delectable dessert bars. From classic peanut butter bars with their signature peanut butter and chocolate combination to variations featuring oats, graham crackers, and even a decadent chocolate chip cookie base, each recipe promises a unique taste experience.
Prepare to be captivated by the simplicity yet irresistible charm of the classic peanut butter bars. Their rich peanut butter filling, sandwiched between layers of chocolate and a buttery graham cracker crust, creates a harmonious balance of flavors. Savor the delightful crunch of the oatmeal peanut butter bars, where oats add a wholesome texture to the classic combination of peanut butter and chocolate. For a delightful twist, try the peanut butter magic bars, which introduce a medley of flavors with a graham cracker crust, a creamy peanut butter filling, and a luscious chocolate topping. If you seek a gluten-free option, the gluten-free peanut butter bars offer a delightful alternative with their almond flour and oat-based crust.
Finally, embark on a culinary adventure with the peanut butter chocolate chip cookie bars, where a soft and chewy chocolate chip cookie base meets a creamy peanut butter filling, resulting in a symphony of textures and flavors. With step-by-step instructions and helpful tips, these recipes guide you effortlessly through the baking process, ensuring perfect results every time. Whether you're a seasoned baker or just starting your culinary journey, these cafeteria-style peanut butter bar recipes promise to satisfy your sweet cravings and create lasting memories.
CAFETERIA PEANUT BUTTER BARS
These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were so good! Very easy to make and really tasty! No baking required. Prep time does not include refrigeration time.
Provided by musiclady12076
Categories Bar Cookie
Time 15m
Yield 36 2x2 squares (cookie sheet), 36 serving(s)
Number Of Ingredients 6
Steps:
- 1. Mix the sifted powdered sugar, brown sugar and melted butter together well. Fold in the creamy peanut butter until blended.
- 2. Spread the peanut butter mixture into a buttered pan; 9x13 for thicker bars, cookie sheet for thinner bars.
- 3. Melt the chocolate chips and 1/2 cup butter and pour over the peanut butter mixture. Spread around to make it even.
- 4. Refrigerate for 1 hour, until chocolate has solidified most of the way, and cut into bars with an unserrated knife.
- 5. Return to the refrigerator over night until set. (I return to the freezer for faster set time).
THE REAL CAFETERIA PEANUT BUTTER BARS
These are exactly like the ones I grew up with in the 80's! You can half the recipe and use a 9x13; I like to make a bunch and either freeze them or gobble them. (I have five kids...they usually get gobbled! ;) Sometimes I leave off the chocolate chip layer, put the PB frosting directly on top of the bars, and smother with Texas sheet cake icing instead. YUM!
Provided by LinsietheGreat
Categories Bar Cookie
Time 55m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter and white sugar and brown sugar. Blend in peanut butter, eggs, vanilla, and baking soda. Add flour and oatmeal. Mix well.
- Spread batter in greased 15"x10"x1" pan. Bake for 20 minutes.
- Remove pan from oven turn the oven off. Sprinkle chocolate chips over the top of bars. Return to oven and allow to sit for 8 minutes or until chocolate is melted. Spread to smooth chocolate, and allow to cool.
- To make the peanut butter icing: Mix together powdered sugar, remaining peanut butter, and milk until it makes a spreadable consistency. Cover the bars and enjoy!
Tips:
- Use creamy peanut butter: For a smooth and creamy texture, use creamy peanut butter instead of chunky peanut butter.
- Don't overmix the batter: Overmixing the batter can make the bars tough, so mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the bars from spreading too much in the oven.
- Bake the bars until they are just set: Overbaking the bars can make them dry and crumbly, so bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting: Cutting the bars while they are still warm can cause them to crumble, so let them cool completely before slicing and serving.
Conclusion:
These cafeteria-style peanut butter bars are a nostalgic and delicious treat that are perfect for any occasion. They are easy to make and can be customized to your liking with different add-ins, such as chocolate chips, nuts, or dried fruit. So next time you're looking for a quick and easy dessert, give these peanut butter bars a try!
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