Best 2 Cafe Royale Recipes
Indulge in the timeless elegance of Café Royale, a classic dessert that has captivated palates for centuries. This iconic dish features layers of delicate sponge cake soaked in coffee syrup, velvety smooth coffee buttercream, and a rich chocolate ganache, all culminating in a symphony of flavors and textures. In this article, we present a trio of Café Royale recipes, each offering a unique twist on this beloved dessert. From the traditional version to a gluten-free interpretation and a luscious vegan alternative, these recipes cater to diverse dietary preferences while maintaining the essence of this culinary masterpiece. Embark on a delightful journey as we delve into the world of Café Royale, unveiling its history, variations, and the secrets to creating this exceptional dessert at home.
Here are our top 2 tried and tested recipes!
CAFé ROYALE
From "650 Cocktails and Mixed Drinks". Used as a digestif this is considered somewhat ostentatious. Makes four after-dinner drinks bound to impress your guests...all flaming things do, don't they?
Provided by Julie Bs Hive
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse out four coffee cups with boiling water to warm the cups. Pour out. Add a sugar cube to each cup then fill a little below the rim with hot coffee. Float 1 1/2 tbsp cognac on each of the four cups and set aflame. Let flame for a few seconds then extinguish by stirring with a spoon.
Nutrition Facts : Calories 9.5, Sodium 1.2, Carbohydrate 2.3, Sugar 2.3, Protein 0.1
CAFE ROYALE
When in New Orleans, you must try their Café Royale. I purchased some Café Royale spoons that grab the rim of a cup so you can ignite easily. Wonderful after dinner drink.
Provided by Nancy Lopez
Categories Hot Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place lump / cube of sugar in a Café Royale spoon. You can use a regular spoon, also.
- 2. Put the cube of sugar and pour cognac so the sugar cube soaks of the brandy.
- 3. Ignite. When flame burns out, pour contents into black coffee.
Tips:
- To make the perfect Café Royale, use strong, freshly brewed coffee. A dark roast coffee will give the drink a richer flavor.
- Use high-quality cognac or brandy. The better the quality of the cognac or brandy, the better the drink will taste.
- Garnish the drink with a twist of lemon zest or an orange zest. This will add a touch of citrus flavor and aroma.
- Serve the Café Royale immediately after it is made. This will ensure that the drink is hot and flavorful.
Conclusion:
Café Royale is a classic coffee cocktail that is perfect for enjoying after dinner or as a special treat. It is a simple drink to make, but it is sure to impress your guests. So next time you're looking for a delicious and elegant coffee cocktail, give Café Royale a try. You won't be disappointed!
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