Best 2 Cafe Rio Cilantro Lime Rice Recipes

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Indulge in the vibrant flavors of Cafe Rio's Cilantro Lime Rice, a delectable side dish that perfectly complements your favorite Mexican-inspired meals. This aromatic rice is infused with a zesty blend of fresh cilantro, tangy lime, and a touch of garlic, creating a refreshing and flavorful experience. With three distinct recipes included in this article, you'll discover variations that cater to different dietary preferences and skill levels. The classic Cilantro Lime Rice recipe offers a simple yet satisfying option, while the Cilantro Lime Rice with Black Beans and Corn adds a boost of protein and color. For those seeking a vegan alternative, the Cilantro Lime Quinoa provides a healthy and equally flavorful twist. Get ready to elevate your culinary creations with this trio of vibrant and versatile rice dishes.

Check out the recipes below so you can choose the best recipe for yourself!

CAFE RIO CILANTRO-LIME RICE



Cafe Rio Cilantro-Lime Rice image

Make and share this Cafe Rio Cilantro-Lime Rice recipe from Food.com.

Provided by Chef Lindsay

Categories     Low Protein

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup rice
1 tablespoon oil
1/3 bunch cilantro
1/2 teaspoon salt
1/2 onion, chopped
2 cups water (or chicken broth(leave out bouillon if so)
2 bouillon cubes (or 2 tsp instant bouillon)
1 lime, zested

Steps:

  • Brown onion and rice in oil.
  • Place water/stock, bouillon, cilantro, lime zest, and salt in blender till blended thoroughly.
  • Add water mixture to rice and bring to boil.
  • Reduce heat and simmer 20 minutes.
  • When rice is cooked, fluff with fork and add lime juice.
  • Serve with Cafe Rio pork and beans.

CAFE RIO CILANTRO LIME RICE



Cafe Rio Cilantro Lime Rice image

This is my version of the Cilantro Lime rice that Cafe Rio uses for their Burritos!! You can also serve it as a side dish...Enjoy!!

Provided by FEN3884

Categories     Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup white rice (not instant)
2 cups chicken broth
1 tablespoon lime juice
1 garlic clove
1 pinch salt
1/2 cup fresh shredded cilantro
0.5 (14 ounce) can green enchilada sauce

Steps:

  • Cook the rice as directed on the rice package -- except use broth instaed of water. When rice is done fluff with a fork then add cilantro, garlic, lime juice, salt and 1/2 can green enchilad sauce and mix well with a fork!
  • This rice is "FEN"tastic -- Enjoy it!

Tips:

  • Always start with high-quality ingredients. Using fresh cilantro, limes, and rice will make a big difference in the final dish.
  • Don't be afraid to adjust the recipe to your own taste. If you like things spicier, add more jalapeno pepper. If you prefer a milder flavor, use less.
  • Cook the rice according to the package directions. If you're using a different type of rice, adjust the cooking time accordingly.
  • Once the rice is cooked, let it cool slightly before adding the other ingredients. This will help prevent the rice from becoming mushy.
  • When chopping the cilantro, be sure to remove the stems. The stems are tough and can be bitter.
  • Use fresh lime juice, not bottled lime juice. Fresh lime juice has a brighter, more flavorful taste.
  • Serve the rice immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Cafe Rio Cilantro Lime Rice is a delicious and easy-to-make side dish that is perfect for any Mexican-inspired meal. With its bright, citrusy flavor and fluffy texture, this rice is sure to be a hit with everyone at the table. So next time you're looking for a simple and flavorful side dish, give Cafe Rio Cilantro Lime Rice a try.

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